The reason why chess pie needs to be refrigerated is that it contains eggs. Glad it turned out great for you! My pie tasted like a brownie pie. First, let the pie cool to room temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The best part, though, is how dang easy it is to make. If I could add a picture to this, I would! Sweet! I didnt have evaporated milk on hand so I used half heavy cream and half 2% milk. It will continue to firm up and set as it chills. Have you ever made this without the crust? It did not disappoint. No frills or hours spent in the kitchen are necessary here. Preheat oven to 350F. Glad to hear you enjoyed it. I believe food is best when shared with family and friends - and dessert is always encouraged! I hope you have a lovely Christmas. 20092023 Southern Bite / Stacey Little Media, LLC. Yum!!!! I cant say for sure as I have only ever made it with the amount of sugar that is written! I have made this pie for years and it is always a hit. Just wanted to say that I follow the recipe exactly and this is EXACTLY what chocolate chess pie should taste like. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. It did taste good but did not present well. Best pie ever! I only have one that wants pumpkin pie so Ive been looking for weeks as to what to serve instead. Im pleased and will make this again. After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. THANK YOU! Here's a quick rundown of the ideal pie-storage times and methods: Custard and cream pies, and any pies containing eggs and dairy. 30+ years later my taste buds are happy dancing again. In the oven, the chocolate filling will rise dramatically like a souffle and then fall as it cools. Set aside on a wire rack to cool slightly while you make the chocolate chess pie filling. For the best results, you should wait and top fruit and pecan pies right before serving. Whisk together the sugar, cornmeal, cocoa powder and salt. WHERE has chocolate chess pie been all my life?! I keep the link in the notes on my phone so I can find it quickly anytime I decide I want pie. Such a delicious, delectable, and delightful pie!! Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. Just bake it in the pie shell? Some people prefer to store their chocolate pie in jars, which takes up some space but is the most efficient way to store chocolate pie overnight. Chess pie is simply a type of pie. No, chess pie would not sit out overnight. This looks so delish! Pour into 9-inch pie crust. Hi Rhita, so sorry about that, it is indeed a typo it is 5 ounces, the recipe card has been updated! Im going to go through your recipes to see what else I can cook up to take a bite out of. I'm Jamie. What is the consistency supposed to be? You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. The texture and everything was fine but even with ice cream it was unbearably sweet. Freeze for 20 minutes. Im so happy to hear this one has been your favorite! It was way too sweet for us! I did use a frozen deep dish crust, but mine did not set up. You could also try replacing the regular crust with a gluten free nut crust. So happy to hear it turned out great for you! Thin crispy top, silky chocolate underneath. I love the recipe, so easy to make. Thanks so much, Michael! Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. Thank you. Made 2 today to take to a meeting. Step 3: Bake Add a dollop of whipped cream on top to perfectly cut the sweetness of the pie. Do I need to refrigerate the pie? Dangerously good. So glad you had them on the cookie sheet, but hate you had a little trouble. Get new Southern Bite recipes delivered right to your inbox. Mine also didnt set. Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. Thank you so much! What an easy and tasty recipe! Bit of a conundrum, but solvable. Is this recipe for the 2 pies or is this the halved recipe? The first time I ever had a chocolate chess pie was on vacation, visiting my wifes family in the South. It works pretty well. Youll need to use twice as much flour. Thank you so much for this great recipe! Thanks for sharing! I do have a question: Ive only eaten one other chocolate chess pie it seems to have set and had a clean cut but what is the texture supposed to be like? Bake the pie in a 350 degree F oven for 45-50 minutes. You just might need to shield the edges with some aluminum foil to keep it from getting too brown when baking the pie. Im so glad to hear the entire family enjoyed it! This caused the pie to not set completely or at all. Unroll pie crust and place it into pie plate. So, how do you know the difference? Pour mixture into pie crust. I baked it today and was so hopeful when pulling it out of the oven. Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. Thank you for the quick feedback. Photo by - cookviews. Question, though: Ive never had a chess pie. Dutch-process Cocoa Powder- Use good quality! Your email address will not be published. How to make Chocolate Chess Pie Preheat oven. Ive never tried it with a graham cracker crust, but it sounds great! Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. This pie was fudgy goodness!! But I have a question do you know the nutritional content and for 1 piece out of what total slices of pie? And let's be honest chocolate makes everything better. No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! Chess pies are typically made with custard fillings and no fruit. Bake 45-50 minutes until pie is set and doesn't jiggle. A chocolate chess pie is made of flour, salt, sugar, chocolate, and filling. Some pieces of the game can get stuck in the pie crust, and it can become difficult to move them without breaking the pie. It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. Planning to make for this coming Saturday. Awesome! There are many reasons why your chocolate chess pie cracks. Wondering if you can add mini chocolate chips to the top while its cooling. On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. Dutch-process is just a smoother more intense chocolate flavor! I havent, but it sounds like something worth trying! In a large bowl whisk together sugar, cocoa powder, cornmeal, flour, and salt. Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. The a2 milk is a true life changer for me!!! Feeding people makes me happy. It was my favorite dessert of all time. It turned out to be a nice, sort of fluffy custard. Love this recipe! Yes, we should omit dessert! This could save time and energy for the consumer, as well as save money by reducing energy usage in the home. Furthermore, unlike a food processor, a stand mixer allows you more control and visibility as the dough comes togetherno flat, dense crusts here, folks! Is it supposed to be firmer like a pumpkin pie? I hate to cook. Pour batter into prepared pie shell. This is a SERIOUSLY good pie!!! If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. The corn starch would give it a smoother texture. I actually just measured some out this morning! They may have covered the crust the entire time. I attempted this pie last night and followed the recipe exactly. I use a pre-made gluten free crust (found in frozen foods) if youre doing this, though, be sure to use the tip above by placing it on a cookie sheet in the oven. Allow the pie to cool completely before slicing (it will continue to set as it cools). Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milk options, vanilla almond milk, or oat milk in place of the . Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Once I learned it was a chocolate chess pie, I went on a mission to try as many recipes as I could find. Reading the comments, i wonder if the pies that didnt set up ended up with a whole 10oz can of evaporated milk? In a large bowl whisk together the eggs, granulated sugar, and salt. My first try and it was over the top yummy! Still good and still edible, but too thin and not completely set. Thank you Stacey for another award winning recipe. I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. Awesome! Hi Jenna! Does Pumpkin Pie Need to Be Refrigerated? Thanks for your recipes. Going to try this for Christmas as a surprise for my sister. Since this pie recipe starts off with a liquid filling, you might want to pre-bake the crust according to package directions so that it comes out flakier. Use a pastry brush to coat the bottom and sides of the pie crust (but not the crimped border) with a thin layer of egg wash. Bake, uncovered, for an additional 5 minutes. Allow the pie to cool completely before slicing. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. It is the closest anyone has came to my Aunt Bessies pie. 2 On a lightly floured work surface, roll the piecrust into a 12-inch circle. Hey y'all! I made this before, but I am taking it to a dinner, and somebody is gluten-free. Hiya! I have been dreaming about this pie for about 30 years. My folks just love it and always have. Does Pumpkin Pie Need To Be Refrigerated? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I followed the recipe 100%. If you find the pie too liquidy after cooling, simply place it in the fridge for a few hours and it will set right up. I do wonder that now. Thanks for the recipe. Beautiful! My question is does a frozen crust need to be parbaked for this pie? Crimp the edge and use a fork to poke holes all over the bottom and sides of the dough. Comments, suggestions, and questions are always welcome. Prepare the bottom of the pie crust by rubbing 1 tablespoon softened butter on the bottom. To bake a chocolate chess pie you'll only need a small list of ingredients: Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. I am catering a party and would like to make the desserts a few days in advance to get them out of the way. Dont Forget to Share a Pic of What You Made! Butter and cream cheese unite to make one seriously rich cake. If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. The ingredients all look gluten-free except for the crust. Could I use something else instead of corn starch? It was set, but still a bit pudding like. Its exactly the same except for the corn starch. I had to bake it a bit longer, but the flavor was milk chocolate goodness! Whether or not you should refrigerate pumpkin pie is a little controversial. You could also dissolve some espresso powder in the evaporated milk to get the same flavor without the grittiness. Thank you!! I think in most cases its because folks used the wrong size can of evaporate milk. Its just so hard to say since I cant be there in the kitchen with you. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cookviews_com-large-leaderboard-2','ezslot_10',166,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-leaderboard-2-0');There is no definitive answer to this question, as thickening can vary greatly based on the recipe and recipe structure. Chess pie is a Southern specialty that comes with a simple filling of eggs, sugar, butter, and a small amount of flour. Thank you for supporting Confessions of a Baking Queen. Thank you for sharing such a wonderfully delicious recipe. It was great and super nostalgic for me, thanks! Simply follow the package directions to prep the pie crust. During the holidays, refrigerator space is as valuable as Nashville real estate. I will be serving this for every holiday and pot luck this year and probably many years to come. Im a big fan of any kind of chess pie. I came to the comment section to see if someone has already asked about a crustless pie. Add the melted butter and blend until combined. Thats exactly how it should be. Rave reviews from everyone. I also use graham cracker crust for my regular chocolate pie as well. You did great! I just wanted to give you ALLL the stars!! Please see my instructions above for refrigerating. Any suggestions?? This put quite the smile on my face this morning!! Whisk in eggs. Wish me luck! Once fully combined add the flour and cocoa powder. I see chess pie in the store with flake salt on top. It doesnt like like its enough liquid to fill a 9 pie crust. Just cooked this pie for the first time ever and much to my surprise it turned out absolutely perfect!! Pour the filling into an unbaked pie shell. The end result is a decadent pie that tastes like a cross between a traditional buttery, flaky pastry and a soft, gooey brownie. A quick Google search shows that nearly all the Chocolate Chess Pies out there call for similar ingredient amounts and instructions. My sister mentioned chocolate chess, so Ill try that next. Just make sure you use a 5-ounce can of evap milk. Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. Thank you for the recipe! Awesome. After the pie has cooled to room temperature (about 2 hours), cover and store in the refrigerator for up to four days. Whisk together eggs, sugar, vanilla and salt. Chocolate Chess Pie Recipe is a Southern American classic. This is now my go to chocolate pie as it is that good. Thaw in the fridge and then reheat the whole pie in the oven for about 20 minutes before serving. Put the crust on a small baking pan before filling it and just pop it in the oven on the pan to make it easier. You'll only need one 9inch pie crust. I am Elizabeth Waterson, welcome to my treat-filled site. Privacy Policy. Thank you! Pies without eggs or dairy, according to FDA, can last for up to two days without refrigeration. So glad you enjoyed this one so much, Amber! You can use a store-bought pie crust or a homemade crust. Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). Stir well to combine. Fill with pie weights and spread them out so they are more concentrated around the edges of the crust. Thanks for taking the time to leave me this glowing review!! She has Virginia and researched this Southern staple (plus she adores chocolate). So I know this recipe is fantastic because I made it last year. Yours was the one I landed on. Tuck the edges under and crimp as desired. Thanks so much!! Place the pie on a wire rack to cool completely. The mixer will ruin this pie for sure! Happy Thanksgiving! It always turns out perfectly cooked. Glad you enjoyed it! They closed. XX Liz. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. , Chocolate Chess Pie Recipe {easy and delicious}. I recently made this with a store-bought graham cracker crust. Do they cook filling before filling the crust?? . I think brownie pie sounds amazing! Your email address will not be published. Pour into unbaked pie crust. No, seriously, Ive always made it this way and not had any complaints about it being too sweet. I didnt have cornstarch or evaporated milk so I had to take a scientific chance and make some exchanges. Its best to control the salt content in the pie, but salted will work just fine. Covered my crust w/foil after 20 mins, maybe not soon enough?
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