max-height: 32px; Scraping the bottom occasionally. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. :). ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. Unsubscribe at any time. West African Spicy Jollof Rice Recipe | Mahatma Rice I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. To enhance the colour of the dish, tomato paste (pure) is added. My name is Lola, Im a wife, a mom, and a classically trained home cook. Welcome back to my channel Loves. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. It includes red bell peppers, tomatoes, onions, and spicy peppers. Season to taste carefully. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. I was looking for a recipe for a competition and came across THIS in the reviews? Simmer covered until the rice is cooked. Win-win! In a large pan, preheat the cooking oil. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. I agree the major problem is too much water. Recipe of Super Quick Homemade Fish jollof rice - Fish Recipe Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. It is a little bit different from m. Fry the onions until golden brown. Wow, this Nigerian jolly rice looks really delicious. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. All Right Reserved. I am making this right now! It's the native rice that's cooked with palm oil. Thanks for the great recipe! Thank you! Hi Mari, I am so happy to hear that you enjoyed it! I love a good versatile recipe like this! 2 tsps of ground thyme9. You can also check for moredelicious Nigerian recipeshere. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). The quantity of spices depends on your preference. Strain the soaked rice and add it to the pot. I have a recipe for that here (basmati Jollof with beef). I love the addition of the scotch bonnet and curry powder. How to Make Party Jollof With Just Tomato Paste Aka Tin Tomato We love observing an oil film at the top of a stew or sauce. Add in the diced tomatoes, tomato paste and curry. Next, pour in your tomato paste and let it fry with the onions. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. Jollof rice is a beloved West African dish with many regional variations. Stir and simmer covered for about 3 minutes. Once the oil separates I let it cool down before blending it and mixing it with my rice. Ghanaian Jollof Rice - Savory Thoughts Is it necessary to use canola oil? yes, you can use any oil you like. Few months ago, I stop using foil because of its chemical. After about 30 minutes open the pot and properly combine all the ingredients together. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. Nigerian Jollof Rice (with Tomatoes and Spices) - Where Is My Spoon This meal is one of the most common West African dishes. However, each of these countries has its variation of this meal. I love all the colors and fresh veggies and spices. Turn down the heat to the lowest on your burner and cover the pot. The inevitable foundation for building up the flavor in this meal is to start by. Thats wonderful! I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. Need a cook book and a TV cook show young lady. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. thanks for sharing this wonderful recipe of spicy jollof rice, Hello! Everyone loved it. So expect to see more recipes in the future (fingers crossed). Cast Iron Skillet Chicken Drumsticks (Chicken Legs). .dpsp-has-spacing .dpsp-networks-btns-wrapper li { Thanks. I order you stop before you get reported by everyone in the community for hate. 3 red bell peppers2. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. Serve with sweet fried plantains, roasted chicken, or salad. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. What about other oils? You can freeze Jollof rice for up to three months in an airtight container. So fingers crossed. Both good, mind you, I could not say which one I like best. Reduce the heat to low and simmer gently for 20 minutes. Thank you for the recipe! This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! Adina, this Jollof rice looks so delicious! Nigerian Jollof Rice | Chef Lola's Kitchen (Video) Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. Hi Phoebe, thank you for the input. Add rice and bay leaves and mix well. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. Take off the heat and your rice is smoky and ready to eat! This is the stew that will define the pot. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. Visit our Privacy Policy page for more information. - YouTube I can say jollof rice is a staple in any Nigerian home. Thanks. I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. So flavorful, I will definitely be making it again! Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. Stir to combine. It really is the perfect side. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! - YouTube This step is optional. What Is Jollof Rice? | Cooking School | Food Network Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* padding-right: 0px !important; Im sure you will love it! I used a 400g can. Add the reduced tomato-pepper-Scotch bonnet mixture, stir, and set on medium heat for 10 to 12 minutes till reduced by half, with the lid partly on. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. Stir, taste and adjust for seasoning. Cant wait to try it out. Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. I mean, come on, what are we (Africans) supposed to eat? Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. There are two parts to this recipe: cooking the daal palak and making the tadka. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. It is a dish with West African and French roots. Stir to mix, then bring to a boil, then reduce to medium heat. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. #worldjollofriceday How To Perfect A Party Jollof Rice. - Family JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! There they call this rice dish thieboudienne or ceebu jen. This is an amazing recipe! 1 . Jollof rice comes in a range of flavour variations depending on the country. I am all done with this recipe and I am having to throw it out because the rice is crispy. This signals that it is ready to receive the rice and additional water for steaming. Nigerian Jollof Rice Recipe - The Dinner Bite Im planning to make it as a side dish with some chicken this weekend. A Nigerian feast starts with Jollof rice - Inquirer.com In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. 3 tsps of chicken seasoning8. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. When you are finished with this step of the recipe, take out about of this tomato sauce and reserve it for later. Sautee the onions till they are fragrant and translucent. Next, add all the meat and stir to coat it well in the sauce. what the hell have i just read? Thanks Chef Dennis! How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. padding-right: 0px !important; I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). Please let me know how else I can be of help. West African Spicy Jollof Rice Recipe | Carolina Rice Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. Cover and let cook for an additional 10 mins. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Oven-baked Jollof Rice. 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