blueberry upside down cake new york times

surely the perfect compliment to a nice cup of tea ( or a glass of milk) I hope you will share at my Thursday Favorite Things blog hop. RIGHT NOW! Featured in: At Super Bowl of Bake-Offs, A Dream Is Worth $40,000, 378 calories; 16 grams fat; 9 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 56 grams carbohydrates; 2 grams dietary fiber; 34 grams sugars; 4 grams protein; 170 milligrams sodium. It should not be considered a substitute for a professional nutritionists advice. Scatter the lemon zest over the blueberries. Pour batter over the berries in the pan. 25 Upside-Down Cakes With a Retro Twist - Insanely Good Baking Powder was in the ingredient list but not Baking soda. Pineapple Upside Down Cake - Dinner at the Zoo Should the milk be room temp? There arent any notes yet. Upside-down cakes dont require the pristine fruit youd want for a shortcake or tart. Add the eggs, one at a time, mixing well after each addition. Cool 5 minutes in pan. Whisk until pale and thick. It is also something I have written about in the long post, Nice Information Good Work Keep it Up! I noticed in your ingredient list that there was not baking soda, but in you video baking soda was added with the flour and salt. Thank you for linking this blueberry cake up to Wonderful Wed. Blog Hop. Keep spreading accurate facts. Thank you for this recipe. NYT Cooking is a subscription service of The New York Times. Be the first to leave one. The cake surface should be well browned all over, with dark edges that yield a slight crunch. . Bake for 45 to 50 minutes at 350 degrees F. Test cake by inserting a wooden pick into the center of cake. My 9 in cake pans are for layered cakes and seem like they might be too shallow for this recipe. Sprinkle cup sugar over base of pan, and cover evenly with blueberries. Can you use almond milk in place of the milk? 10-ounce bags frozen sweet cherries or blueberries (no need to thaw) 2 tablespoons plus 1 cup sugar; plus more for serving 2 cups all-purpose flour 2 teaspoons baking powder teaspoon kosher salt. Be the first to leave one. https://www.playpartyplan.com/blueberry-whipped-cream-recipe/. Mini Upside Down Blueberry Cakes - Inspired Taste When the butter is melted, add the brown sugar and stir to combine. Another tip is to bake the cake longer than you would a regular butter cake. I didnt find that step on the recipe. Place the 1/2 cup melted butter, 3/4 cup brown sugar and 1/4 cup granulated sugar in a bowl. NYT Cooking is a subscription service of The New York Times. This cake was very rich and filling, and I will definitely be making it again soon! Then I am going to the grocery store and buying blueberries so I can make this AMAZING cake. Lemon and Blueberry Upside-Down Cake Recipe | Bon Apptit We love a good .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}upside-down cake, and this our favorite one yet. Sprinkle the blueberries evenly over. But dont let it go longer than that, or the caramel may cool and glue the fruit to the pan. Rarely does my husband like dessert though this cake was gone in 2 days. Can you line the cake tin if you dont have cooking spray ? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); https://www.playpartyplan.com/blueberry-whipped-cream-recipe/, 25 Buzz-Worthy Blueberry Desserts to Bake - The Baking ChocolaTess, 30+ Blueberry Desserts - Super Food & Super Good 2022, 17 Easy Blueberry Cake Recipes - Insanely Tasty | Recipes8, https://devinyvuy372.hpage.com/post1.html, https://andresfhi.bloggersdelight.dk/2022/09/05/how-to-save-money-on-us-class-action-attorney/. Always let your cake rest for about 10 to 15 minutes before inverting it onto a platter to let both fruit and caramel firm up a little. if necessary. Blueberry Upside-Down Cake - The Itsy-Bitsy Kitchen You can substitute maple syrup (the real thing, not pancake syrup) for the honey if you like. I promise I will share it with him soon. Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place. Peach Upside-Down Cake Florence Fabricant. Hugs! Simmering fruit in a syrup or in butter in the skillet before adding the batter was one very common practice. Blueberry Upside Down Cake - Cake Mix Recipes - The Gifted Gabber I read the recipe several times. Run a knife around the cake, place a plate on top of the pan and turn it upside-down. It is one of the best pieces of writing I have seen. Then invert onto the serving plate again. 45 minutes. Note: The information shown is Edamams estimate based on available ingredients and preparation. Butter a 9-inch square baking pan (at least 2 inches deep) with 2 tablespoons of the butter. Blueberry Upside-Down Cake | Saveur lemon juice For the cake Cooking spray 1 3/4 c. all-purpose flour 3/4 tsp. Thank you for the idea and recipe. Preheat the oven to 350. Add grapefruit juice to a measuring jug that holds at least 1 cup. Ingredients Yield: 1 (9-inch) square or round cake cup/120 milliliters vegetable oil or other neutral oil, plus more for greasing the pan cup/120 milliliters buttermilk or milk 2 large eggs. Your caramel might harden by the time you spread the batter on top of the peaches. If you dont like lemon in desserts you can omit the lemon zest. Combine the butter and sugar in a large mixing bowl and beat on medium speed until light and fluffy, several minutes. Cool the cake in the pan for 5 minutes, then run a knife around the edge of the pan a few times to loosen. I love pineapple upside down cake, but I bet this is gonna be way better! In a medium bowl, blend muffin mix, egg and milk until batter is slightly lumpy (do not over mix) Gently spread batter over berries. Remove sides of pan. Delish editors handpick every product we feature. 1 Heat the oven to 350 degrees. Subscriber benefit: give recipes to anyone. I have just pinned your fabulous recipe. Blueberry Poppy Seed Cake Yossy Arefi. Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango or peaches work as well. Add blueberries, toss to coat well. Indeed..I have a lot of saskatoon berries in my freezer. Cake can also be stored in the freezer, tightly wrapped, for up to 2 months. Your email address will not be published. A toothpick inserted in the middle should emerge without any crumbs. Great work. This cake looks delicious! This blueberry dessert is quick to make and is covered with caramelized blueberries. Featured in: A Different Wild Blueberry, a Different Upside Down Cake Instructions Step 1 Heat oven to 350. Arrange blueberries in a single layer over brown sugar mixture; set aside. Combine the flour with the baking powder and salt and mix. Peaches shine in this 1988 recipe. Blueberry Upside Down Cake Recipe - (4.5/5) - Keyingredient Butter the paper and sides of the pan. Please feel free to visit my Website. Line the bottom of a 9-inch springform pan with parchment paper. Leave a Private Note on this recipe and see it here. Stir in the brown sugar and cook, stirring, until the mixture is smooth and bubbling, about 3-4 minutes. Divide the brown sugar and blueberries between muffin cups. Then, when you flip it over, the whole top will be covered in a thick layer of purple goodness. https://devinyvuy372.hpage.com/post1.html, Wow, this is an excellent post. Thanks so much for joining the Say Gday Saturday Linky Party! This is a very delicious cake. Spread blueberries evenly over top. Order Dissertation, I appreciate what you have shared with us. Grease and flour a 9 inch springform pan. Cool 10 minutes before inverting onto a serving . baking dish, layer blueberries, sugar and marshmallows. Be sure the cake is cooled completely to room temperature before you cover it. Whether the cake was eventually flipped for serving or offered directly from the pan, the concept of caramelized fruit and cake was the same (though far prettier when turned onto a serving platter). Be the first to leave one. As a subscriber, you have 10 gift articles to give each month. Going Tap any excess sugar into the sink. I am picking 2 cups a day of blueberries now from the garden. Mix the brown sugar and stick butter in a pan over medium heat. This blueberry upside down cake is a summer treat - an easy cake covered in caramelized blueberries Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1/3 cup brown sugar 2 Tablespoon butter 1 1/2 cup blueberries 2 eggs, separated into whites and yolks 3/4 cup sugar 1/2 cup butter 1 teaspoon vanilla 1 1/2 cup flour Place 1 piece of butter in each of 24 muffin cups then place the pan into the oven until the butter has melted. The first is to caramelize the sugar before adding the fruit. This is because of the moisture in the fruit, particularly stone fruit and berries, which have high water contents that can make the crumb soggy. Just made this. Bake for 55-60 minutes until the center is cooked. If the cake sticks, turn the pan back to right side-up and run your knife around the cake a few more times and use a small offset spatula to lift the cake (again gently!) Arrange the slices in a pattern on the bottom of the pie pan. This was phenomenal! Combine flour, sugar, baking powder, lemon zest, salt, baking soda, coriander, nutmeg, and butter in the bowl of a stand mixer fitted with a paddle attachment. this looks amazing! Heat oven to 350 degrees. Upside-Down Blueberry Muffin Recipe - Serious Eats Tender Almond Cake David Tanis, Salvatore Messina . Featured in: 3 Summery Sweets You Can Make With Frozen Fruit. This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners. I simply loved this recipe! There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Something different then the traditional pineapple upside down cake! If any blueberries stick to the pan you can just remove them with the spatula and replace them on top of the cake. Don't worry. Arrange the blueberries evenly over the brown sugar mixture. I like the twist! This is the perfect cake for summer parties. 1 1/2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 3/4 cup buttermilk* Topping 5 tablespoons unsalted butter melted 2/3 cup packed light brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons honey 1 1/2 cups fresh or frozen blueberries Instructions Cake Preheat the oven to 350. Ingredients Yield: 8 servings 2 sticks unsalted butter, at room temperature, more to grease pans 1 pounds rhubarb, rinsed and sliced into -inch cubes about 4 cups 2 teaspoons cornstarch 1 cups. Ive made this two times, and both were great. (Its O.K. While this works, it results in a neutral sweetness with a muted caramel character. Makes two cakes with a simple box cake mix for entertaining and potlucks. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Add the egg white and vanilla and beat on medium speed for about 1 minute. At Super Bowl of Bake-Offs, A Dream Is Worth $40,000, cups fresh or frozen blueberries, thawed, drained on paper towels. Top evenly with blueberries. We may earn commission from the links on this page. I modified this recipe from a Cranberry Upside Down Cake recipe from Cooking Light. Place a cake stand or large serving plate on top of the pan and flip. https://www.nytimes.com/2022/07/28/dining/upside-down-cake-easy-summer-recipes.html. Cool for 20 to 30 minutes, then serve and enjoy. They worked out great. Top with a handful of fresh blueberries, if desired. Oh this looks irresistible! Spread into an ungreased 8-in. Just made this cake for my moms birthday. In a medium bowl, combine blueberries, 1/2 cup sugar, 2 tablespoons flour and 2 tablespoons grated lemon zest. Blueberry Poppy Seed Brunch Cake Recipe - NYT Cooking Dont @ her. About 3 hours 30 minutes' freezing and refrigeration, Sam Sifton, Francis Mallmann, Peter Kaminsky, Florence Fabricant, Jonah Miller, Nate Adler. square baking dish. Performance & security by Cloudflare. Preheat oven to 350. I have some dark brown spots on the top/bottom of the cake. Blueberry Upside Down Cake - Simply Stacie 2. Set the batter aside and make the topping. Note: The information shown is Edamams estimate based on available ingredients and preparation. Do you pour the milk in when you cream the yolks and butter? Spray a 9-inch round cake pan with cooking spray. This website is using a security service to protect itself from online attacks. In small bowl, combine powdered sugar and enough milk until glaze is of desired drizzling consistency; blend until smooth. kosher salt 1/2 c. (1 stick) butter, softened 1 c.. Looks amazing! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Step 2 Pit the peaches and cut. In a greased 13x9-in. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed about 2 minutes, until light and fluffy. This looks delicious!! Whisk until smooth and bubbling, about 2 minutes. In a medium bowl, whisk together flour, baking powder, and salt. Upside-down cakes don't require the pristine fruit you'd want for a shortcake or tart. pound/114 grams unsalted butter, softened, plus more for greasing the pan. The blueberries cook in the bottom of the cake pan and then the cake is flipped over for a moist cake covered in a thick topping of delicious blueberries. Deeply caramelizing the sugar before adding the fruit tempers it, bringing out a mild bitterness and adding layers of nutty complexity, and it takes only a few minutes. Beat granulated sugar, brown sugar, and remaining cup butter with a stand mixer fitted with a paddle attachment on medium speed until light and . Hearst Magazine Media, Inc. All Rights Reserved. Lemon Blueberry Upside Down Cake Recipe - Food.com Then cream the sugar and 1/2 c. butter until well blended. Save Recipe Ingredients Deselect All Caramel Topping: 1 tablespoon unsalted. Preheat oven to 350F. Cool the cake in the pan for 15 minutes, then flip the cake upside down onto a serving platter, but leave the cake pan on top of the cake for another 5-10 minutes to let the blueberries soak in. Christopher Testani for The New York Times. Bake until golden and a toothpick inserted in the middle comes out clean, 53 to 58 minutes. Release the cake from the pan while still warm or else it will stick. Recipes: Pineapple Upside-Down Cake With Pecans | Peach Upside-Down Cake | Berry Upside-Down Cake | Banana Upside-Down Cake. Im contemplating making it with local saskatoon berries! Recipes from NYT Cooking - Our 15 Best Peach Desserts Spread blueberries in the prepared pan. (Some small lumps are fine.) Prunes were the fruit in question, arranged over brown sugar and butter, and speckled with walnuts. Add the egg, buttermilk, pineapple juice, and vanilla extract. Beat on medium speed until the almond paste is broken into very small pieces, about 1 minute. Step 2. I think its a nice twist to the original pineapple upside down cake. Beat the egg whites at high speed until stiff peaks form. CAKE Sift the flour, baking powder, and salt into a medium bowl. You can email the site owner to let them know you were blocked. Bake at 350 degrees for 45 to 55 minutes or until crust is golden brown. Serve warm or at room temperature. Pit the peaches and cut into slices about -inch thick. Subscriber benefit: give recipes to anyone. Cool cake on a rack for about 5 minutes. Bake for about 45 to 55 minutes, until golden brown and springy to the touch, and a toothpick inserted near the center comes out clean. 162.0.210.45 Holy yum, this looks fantastic and Ive decided that I need it. Just as essential as an upside-down cakes ability to put languishing fruit to use is its ease. Sounds delicious! Honestly speaking, I do not have much interest in essay writing, but I have a friend who is crazy about essay writing. Although the recipe for upside-down cake is straightforward, there are some best practices for the most tender crumb and a fruit topping thats just sweet enough without being all cloying. Click to reveal Leave a Private Note on this recipe and see it here. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Run a knife around the sides, place a platter on top and invert the cake onto the platter. Sift or mix together flour, baking powder, salt and cinnamon if using. Thanks! Easy One-Bowl Upside-Down Cake Recipe | Bon Apptit This blueberry upside down cake is a summer treat - an easy cake covered in caramelized blueberries. I think it needs a little more caramel for the bottom of the pan. It'll melt by the time it comes out of the oven. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Place the pan on a wire rack, and cool for 15 minutes. up. After 5 minutes, run a thin knife around the cake edge and loosen the springform ring. I have a freezer stocked with WA blueberries! Add flour mixture to egg mixture, whisking until smooth. You did an amazing job with this one my dear. Mix ingredients until well combined and most bubbles are gone. Blueberry Upside Down Cake - Blueberry.org Step 2 In a large mixing bowl, combine eggs, 1 cup sugar and orange zest. The rhubarb, which youll add in raw, is tangy and tender, firm enough to give you something to chew over. Bake 55 to 70 minutes, until a toothpick inserted into the center of the cake comes out clean. I tried it today with frozen blueberries, thawed before using. Bake until center springs back when gently pressed, 25 to 30 minutes. It will not take 55 min to bake!!! Whisk to combine. Remove from the oven and set on a cooling rack. Upside Down Blueberry Cake | gritsandpinecones.com There arent any notes yet. Looks yummy! I baked for 45 minutes at 350, and that was a little long too. Blueberry-Lemon Upside-Down Cake - Delish Add the egg yolks and beat well, and then mix in the vanilla. Whisk the flour, baking powder, and salt together in a medium bowl. In a small saucepan, melt 2 tablespoons butter; stir in brown sugar. this post grabs wonderful information. It was lovely! In a medium bowl, whisk together cup oil, buttermilk, eggs, vanilla and 1 cup sugar. Your website is fantastic. Sift together the cake flour, baking powder and salt. In large bowl, beat cup sugar and butter until light and fluffy. A conveyor heat tunnel, an electric or gas heat gun, or both are used to apply heat to the film, which causes it to shrink tightly around the object inside. It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. To bake one would be to follow in the footsteps of a long line of pastry cooks, who have inverted fruity desserts for centuries before sunny rings of pineapple were stacked in cans. Stir the lemon zest into the buttermilk, set aside. Add the vanilla and mix well. A lemony cake is baked over scrumptious blueberries in a springform pan. Serve the cake warm or cooled to room temperature, with crme frache on the side. It should not be considered a substitute for a professional nutritionists advice. Just leave it out of the topping! Subscribe now for full access. Your daily values may be higher or lower depending on your calorie needs. Heat oven to 350 degrees. You cant beat a classic pineapple upside-down cake, but juicy peaches, plums, berries and even bananas are just waiting to step in, Melissa Clark writes. Spread batter over bottom and 1 inch up sides of greased and floured pan, making sure batter on sides is inch thick. Next time I will set my timer for 45 and check it and see if thats long enough or another 5 minutes. Separate the egg whites and yolks. Whats the depth of the pan? Carefully invert cake onto a serving plate, and slowly peel off parchment paper. Save my name, email, and website in this browser for the next time I comment. Great! Pour the cake batter over the berries and use a small offset spatula to spread the batter out (gently!) Beat in the eggs 1 at a time. Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." All my kids like them too, so we have them frequently in the summer. Pour into the cake pan and spread evenly. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pinned your yummy-looking creation to bake soon! There arent any notes yet. All of these upside-down cakes start with a base of caramelized sugar. So beautiful and scrumptious looking. In the 18th- and 19th-century United States, cakes were often cooked in skillets over hot coals, which made them accessible to Americans without ovens. To make the topping heat the brown sugar and 2 T. of butter in a small saucepan. 5. Amazing Post! Scrape down the sides and bottom of the bowl. The action you just performed triggered the security solution. Good job.. AT MY TABLE; Before the Main Event You Still Have to Eat, cup olive oil (not extra virgin) or sunflower oil. Cook over medium-high heat until the mixture turns amber, about 10 to 12 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Subscribe now for full access. sticks unsalted butter, at room temperature, more to grease pans, pounds rhubarb, rinsed and sliced into -inch cubes about 4 cups. But other fruit juicy summer peaches, apricots, plums and nectarines; mounds of purple berries; velvety bananas can make upside-down cakes as good or even better than the usual pineapple. Leave a Private Note on this recipe and see it here. Made from apples caramelized in sugar, then baked beneath a pastry crust, both these confections are similar to an entire genre of upside-down apple pancakes, including the crepelike sanciaux (also from France), German apple pancakes called apfelpfannkuchen and colonial American apple tansey, all of which consist of a simple pancake batter covering the fruit, rather than a crust. This berry packed upside-down cake is perfect for dessert or brunch, served with a dollop of sweetened sour cream. Ive made it twice in 2 different pans and neither time did I have enough to cover the bottom. Featured in: AT MY TABLE; Before the Main Event You Still Have to Eat, 491 calories; 23 grams fat; 3 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 8 grams polyunsaturated fat; 69 grams carbohydrates; 3 grams dietary fiber; 43 grams sugars; 5 grams protein; 256 milligrams sodium. The cake is done when it comes out clean or with dry crumbs. Sprinkle cup sugar over base of pan, and cover evenly with blueberries. Would frozen blueberries work in this recipe? Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. Uneaten blueberry upside-down cake can be stored at room temperature (covered) for up to 2 days. The blueberries get super-juicy as they bakeit's the perfect representation of spring! Then you can bake the cake in the same skillet you used for the fruit perfect for rented houses where kitchen equipment is sparse, the parchment paper nonexistent. Add your favorite fruit or nuts and then cover both with a rich batter and bake. It looks great! (I also used nuts in my banana variation, which has bananas Foster-like vibes, but with the happy bonus of some cake and a crunch.). Can I use cherries instead.. Maybe like cherry pie filling. It's best the day it's made, and kept unrefrigerated. In another medium bowl, beat together the butter and remaining cup/150 grams sugar until light. Toss together 1/3 cup sugar and the blueberries and spoon into the pan in an even layer. Beat in the eggs one at a time, then stir in the almond extract and 1 tablespoon grated lemon zest. Tate Langdon Sweater, GREAT SITE https://andresfhi.bloggersdelight.dk/2022/09/05/how-to-save-money-on-us-class-action-attorney/, Academic inside has always proved to be available for our customers and we have never let our customers down. Cool on a wire rack. Combine the almond paste, sugar and lemon zest in the bowl of stand mixer fitted with paddle attachment. Take advantage of rhubarb season with this easy dessert. 1 hour, plus cooling. You have given me some truly excellent and useful knowledge. I made it with frozen blueberries and it turned out great! Heat oven to 350 degrees. Add lemon peel and egg; beat 2 minutes at medium speed. In medium bowl, combine all filling ingredients; spoon over batter. We still agree. Ohhhh yum! Anyone can read what you share. Let cool slightly before serving. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice. (-) Information is not currently available for this nutrient. Blueberry Buttermilk Upside-Down Cake - The Perfect Summer Cake X Search. Then, slice, serve and get ready to fall head over heels for upside-down cake. This cake is one of my favorite that I have ever made, because the blueberries are caramelized and soak into to the cake, which is moist and delicious. Since the admin of this site is working no uncertainty very quickly it will be renowned, due to its feature contents. This looks amazing!! 1 hour, plus 8 hours' chilling. NYT Cooking is a subscription service of The New York Times. Finally an answer to the frozen blueberry question! I have never had an upside down cake, but this looks delicious. Cloudflare Ray ID: 7a2d94e488c90cab In a separate medium bowl, whisk 1 cups flour, the baking powder, baking soda and salt to combine. In a large 10- to 12-inch skillet, preferably cast iron, melt the 3 tablespoons of butter over medium heat. With your fingers, blend the remaining 1 cup sugar with lemon zest until the mixture is uniform in color. Food Stylist: Simon Andrews. Blueberry Polenta Upside-Down Cake Recipe - NYT Cooking Beat in the remaining dry ingredients, then the remaining buttermilk, again beating until just combined. Sprinkle with lemon juice. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. You have to keep an eye on it!! Heat oven to 325 degrees. Strawberry Upside Down Cake Strawberries are a sweet addition to any dessert and even better in upside-down cakes!

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