Theyre baked every morning for that fresh and frisky taste experience. Screensavers> Besides moustache-wearing, he was also a dab hand at teashop designing, and Mackintosh at the Willow is one of his finest creations. GLENCOES sweet and savoury scones are very popular with customers, and the caf tries to use seasonal fruits in baked goods when available. You can use a mixer if nessecary. A savoury scone using foraged wild garlic leaves, a delicious spring treat. Give the buttermilk and treacle a gently stir to evenly distribute the treacle. In "The Scots Kitchen," first published in 1929, F. Marian McNeill, doyenne of Scottish food writers, accepts sgonn as the root but defines it as "a shapeless mass.". Mix the treacle and buttermilk together and with a rounded knife gently and quickly until the dough comes together and leaves the sides of the bowl cleanly. They are super doughy and fluffy fresh out of the oven but you can leave them to cool a bit before enjoying. Recipes> Yes, if you cant get our traditional black treacle where you live feel free to use molasses instead. This will make your scones rise with a weird kink to them. Butterflies of Scotland> Tartans> Pointing at a map., Rothiemurchus Centre, Inverdruie, Aviemore, https://rothiemurchus.net/visit/food-drink/. Viewing repeats of On The Buses?). G46 7NA. Dont touch them until theyve cooled down youll get a sore tummy!. There is a bit of confusion here. You can brush the tops with some milk for a shiny finish if desired. Also on the menu at Bradford's, which has been serving Glaswegians since 1924, are pancakes, known in England as dropped scones. As a subscriber, you are shown 80% less display advertising when reading our articles. At five thirty shes already energetically baking a wide selection of fresh scones for her hungry customers. Information> How a search for a childhood favourite, traditional Scottish treacle scones can take your travels in unexpected directions, Scottish Treacle scones are a particular passion of mine they trigger memories of childhood and my mothers baking in our large kitchen in Braco. Why dont I just add more baking powder, I hear you ask? Environment> Arts> Gaelic/Scots> If you are dissatisfied with the response provided you can Because of the relatively little amount of butter and eggs used -- some contain none at all -- scones are often low-cholesterol treats. Still other cooks pat the scone dough into a pie shape, place it on a hot griddle and cut it into wedges for serving. Dogs tend to prefer a jolt of java with their morning bone.). Treacle was originally used in medicine in the 17th century, but at some point, someone decided it would be delicious in scones too! The mill uses the water from the Knockando Burn, a tributary of the Spey, to drive its water wheel. Airline Services> Leave the dough to rest for a few minutes to absorb the liquid thoroughly. Gather up the dough scraps and roll and cut into more rounds until theres none left. Hi Kath Best of all, maps of the area can be bought on the premises. This is Halloween and apart from pumpkins (originally turnips for lanterns here in Scotland) and witches etc treacle scones are part of the Halloween traditions in Scotland. But the fact is that Scottish foods have a celebrated place in the country's history and literature. This includes molasses. Although the English eat scones mainly at teatime, the Scots eat them at almost any time: with midmorning coffee, with soup and salad at lunch, at afternoon tea or high tea, and even with a glass of wine at the cocktail hour. SCONES are baked every morning on the premises in this elegant and lively coffee shop in the heart of Glasgows West End. 1 inch thick. A modern hotel with no local atmosphere, but its cream teas include two types of scones, and clotted cream as well as butter and jam. Meanwhile, the word indulgent was only invented in order to describe Hetties scones and cakes, which are a drip-n-drizzle dazzle of fabulous shapes, colours and flavours. Unlike normal scones where you are rubbing in the butter. Instructions. The hotel serves them at teatime. Stir lightly to combine everything together. K, Your email address will not be published. contact the editor here. Tasty nibbles are available as take away in eco friendly boxes. Measure the treacle into a heatproof jug or bowl and add a little milk. Start by preheating your oven to 160oc (fan oven) and grease up a medium sized baking tray for baking your scones on. Scottish Food, Culture and Scottish Travel through my delicious recipes from all over Scotland. Serve while still slightly warm and spread with a little butter. Great Places to Eat> The kids love these delicious traditional Scottish treacle scones and they are so lovely fresh out of the oven with melted butter, a drizzle of treacle and even some sliced banana works really well with these. Religion> Let me know how you got on. *For baking check the size of tins Im using as this makes a big difference to your cakes. Ive used ginger and mixed spice mix. Roll out on a floured surface and cut in to rounds with a biscuit cutter. These adverts enable local businesses to get in front of their target audience the local community. Also added a bit of cream of tartar and bicarbonate of soda as some other treacle scone recipes suggest. 2022 The Chelsea Magazine Company. Scottish Proverbs> All best People who work nearby drop in for breakfast or at midmorning, because they know freshly baked scones are served warm from 9 to 11 A.M. Castle Collections> Distant memories of those delightful flavours include a little caf in North Berwick, which made wonderful Scottish treacle scones served warm of course. Yes, I know, seems like a daft question to us in the UK. Immediately place in the oven and bake for 15-18 minutes or until the scones have risen well and are golden brown. Measure the treacle into a bowl or jug and add a little milk. About $2. Forte Crest Hotel, formerly the Albany, Bothwell Street; (041) 248 2656. Knead this on a floured surface until it is both moist and elastic. We also have Cheese and Marmite Scones if youre feeling a little more adventurous, or delicious Date Scones too. About $5. Scottish Battles> Scones are always best when eaten the day theyre made. We are lucky at The Herald. Using a plain sided, none rippled, pastry cutter measuring 56cm dipped in flour, cut out as many scones as you can out of the dough. Theres my precise location at this very moment. Place the scones onto a lined baking tray. Some recipes add an egg, but this isnt really traditional. We had to find out. However, they will keep for a couple of days well wrapped or in a sealed tin. If you fancy something a tad more exotic, you can indulge in an eclair filled with honey, baked peaches and topped with mascarpone cream and toasted almonds. treacle scone.s INGREDIENTS: 240g self-raising flour 2tsps baking powder 60g butter 30g caster sugar 1 egg, lightly beaten 100ml milk 2tbsps dark treacle Heat in the microwave for 30 seconds or until the treacle has become more liquid. My recipe for Simple Sweet Scones has more tips and step by step instructions on how to make great scones. A full list of ingredients and quantities for these Treacle and Ginger Scones can be found in the recipe card at the bottom of this page. A MEMBER of management proudly informed The Herald that Dnisi is taking over Scotland, one scone at a time. THE Coach House has been in operation since 1998 and the scones are baked fresh each morning with a wide selection usually on offer. Using your hands, gently pat the dough out into a circle, about 1 inch thick. Hi, if not allowed, take down. Add a drizzle of treacle if you wish. Shape, though, isn't the main issue with scones. Line a baking tray with baking paper and preheat the oven to 190C. I sometimes do myself. Did You Know?> milk or buttermilk or a mix of both if needed. While youre enjoying your hot-bread hit you can also do a bit of people-watching, as this cosy coffee shop is in an ideal location for relaxing hassle-free while the hustle goes on all around you. The latest range include coffee and walnut, raspberry and vanilla, plus lemon and blueberry iced scones. You can also make these scones with plain flour instead of self raising omit the baking powder and add 1 teaspoon of bicarbonate of soda and 1/2 teaspoon of cream of tartar. 4 tablespoons treacle. Luckily for us. In "Kidnapped," David Balfour and Alan Breck Stewart, fleeing the Redcoats, "lay upon the bare top of a rock like scones upon a girdle" (girdle is Scottish for griddle). This website and associated newspapers adhere to the Independent Press Standards Organisation's Humour> (You can also do this in a pan on the stove). IN Scotland the scone isn't just a quick tea bread, it's a national institution, and as such a legitimate target for home-grown humor. The Barns plain, fruit and savoury cheese scones are a staple of the menu and a firm customer favourite. Stir all the dry ingredients around in the bowl to ensure everything is well mixed together. * Check out, Scottish Highlander Mustard With Whisky . Happy baking! According to the Rothiemurchus baker, its the love you put into them that makes them rise. Mix the flour, salt and spices in a nice big bowl and pour the slightly cooled melted butter combo into a well in the centre. Place the milk and treacle in a jug, microwave for a few seconds, just until it is warm enough to stir the treacle into the milk, don't let it get hot. Find recipes for the perfect Afternoon Tea, weekend bake, bake sales and more, including tried and tested easy recipes for the home cooks. Music/Dance> Bake 10 to 12 min or until well risen and golden. contact IPSO here, 2001-2023. * I use unsalted butter unless otherwise stated. Pour in the melted butter, sugar and treacle mixture. Treacle scones 2.16 Scotch Pancakes (4) Buy Now . Beautifully restored, and with the addition of a new commercial weaving shed and educational area, Knockando Mill is well worth a visit as it epitomises the hundreds of small mills which were once a common sight throughout the country. Romantic Scotland> Castle Photo Library> TERMS & CONDITIONS | PRIVACY POLICY | CONTACT US | SUBSCRIBE | ABOUT US | MEDIA PACK Make a well in the centre. Mix in the sugar, cinnamon, treacle or syrup and enough milk to make a soft dough. Alternatively theres the Full Deacon, which provides a massive and meaty start to the day. G46 7NA. They should also be golden brown underneath. Dont overmix or knead it. Rub in the butter until the mixture resembles breadcrumbs. Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course. Pre-heat the oven to gas mark 6 or 200C (400F). Do not overmix. Tip mix out onto floured surface, and sprinkle more flour on top. Politics> Originally commissioned in 1903, it retains that distinctive and ornate interior dcor that made the Glasgow architect such a notable figure in the art nouveau movement. 1 oz caster sugar (fine granulated sugar) Open February to December (closed Monday and from Christmas Eve to first weekend in January). Add a little more buttermilk if the dough is too dry but not too much more that it becomes sticky. Theres also plenty for your eyes to devour, as the cafe is filled with curated art and has a great view of nearby St Johns Kirk. Its not so much a breakfast as a smash-to-smithereens-fast. Use a cookie cutter to cut out the dough (I used a heart shaped cookie cutter but you can of course use a round one). When my husband first started to make scones the first two batches were very good but it took him until the third bake before they were perfect. Yes, like all scones they freeze really well. Cut into rounds with a 2.5 inch pastry cutter. Bake in a hot oven for about 15-20 minutes until the scones have risen and are browned on top. Keep adding in a little milk at a time to create the dough and knead until a dough is formed. Published six times a year, every issue of Scotlandshowcases its stunning landscapes and natural beauty, and delves deep into Scottish history. Approximately quarter pint of milk. Those were sticky times. We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse. Events> History Timeline> However, if you really want to go for all out scone puffiness then add 1/2 tsp baking powder to the flour. Scones are usually made with just butter, flour, and milk. Sift flour, dark brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg and salt into large bowl. Most of the following restaurants and teashops serve scones from midmorning to late afternoon. View naturallivingangiemilnes profile on Facebook, View naturallivingams profile on Twitter, View angela-milne-59a106122s profile on LinkedIn, View UCmVjpPsFcb0oYGFlnW1j4BAs profile on YouTube, Scottish Shortbread Blackberry Cheesecake, Easy Baked Oats Toffee Apple & Blackberry, https://www.youtube.com/watch?v=ym-CEV-m2_o&t=1s. Especially another scone, 304 Lawnmarket, 3 Brodies Close, Edinburgh. Edinburgh Photos> Shopping> Traditional Scottish treacle scones the perfect tea time treat, Preheat oven to 200C/400F and line a baking tray, Sift the flour, salt and spices into a large bowl and make a little well in the centre, Gently heat the butter with the sugar and treacle and stir till sugar has dissolved completely, Turn out on to a floured surface and knead once or twice, Place on prepared baking tray and brush with milk to glaze, Bake for approx 12 mins till golden brown. Scones that are a day or two old are great toasted and buttered. Scottish gin distilleries: Ori-gin-al makers. When it comes to Britishness, the plucky scone is right up there with Winston Churchill, Magna Carta and Carry On Camping. Preheat the oven to 200C/180C fan/400F/gas mark 6. At Serendipi-tea they pride themselves on homemade produce, good quality and friendly service, with just a sprinkle of love. 0141 632 9148. orders@newlandshomebakery.com Symbols of Scotland> Using a cutlery knife or wooden spoon, quickly stir the crumbs and liquid until the dough starts to come together. A Gannett Company. Just warm them in the oven to liven them up a bit. Accommodation> Education> This recipe for Treacle and Ginger scones has all the warm comforting flavours of autumn with a hint of ground ginger and the subtle taste of rich dark treacle. Make a well in the centre of the flour mixture and pour in the milk/treacle mixture. The Victoria Sponge is a classic, and the scones are made with a top secret recipe. Form into a large ball. YET again these scones are freshly made every morning. Alphabetic List> The site may have been around a while, though the produce is wonderfully fresh, with a wide range of breads, rolls, pastries, pies, cakes and, of course, scones baked on the premises. As well as adding black treacle, treacle scones usually have delicious spices like cinnamon, nutmeg, and ginger. This scone was asked for by customers to be put on the website. Highlands> Plain is always popular, as are the apple and cinnamon, which include chunky apple pieces. 0141 632 9148. Farl just means a circle cut into 4 quarters. FARE OF THE COUNTRY; All-Day Delicacies: Scones of Scotland, https://www.nytimes.com/1992/01/05/travel/fare-of-the-country-all-day-delicacies-scones-of-scotland.html. Falkland is a beautiful village, and this restaurant is just a few minutes on foot from Falkland Palace, the town's major historic attraction. The final cholesterol count, of course, depends on whether they are eaten with butter or clotted cream. Spread over two floors, The Hidden Lane Tearoom has over thirty loose leaf teas to choose from, all served in cups and saucers that dont match, yet somehow suit every occasion. You may need to regather and squash down the dough a few times. This recipe, from Deans bakery in Huntly, Aberdeenshire, is best served with clotted cream. Bolo do Caco Traditional Bread from Madeira, Rub the butter or baking spread thoroughly into the flour, the result should look like fine breadcrumbs. The result was the lightest, best textured scone I encountered in an extensive search. These treacle scones are scones with treacle (molasses) backed within them. If you like the look of these delicious scones you may also like some of my other traditional Scottish bakes from The Wee Larder Youtube channel. 450g strong white bread flour (or plain white flour) 2 teaspoons bicarbonate of soda. As all scone recipes, the trick to light and fluffy scones is to handle the dough as little as possible. A whole school of 19th-century Scottish fiction is named for the kailyard -- Scottish for cabbage patch -- and scones have a much longer, more distinguished pedigree. I had always associated Knockando with Speyside malt whisky, so the discovery of a superbly restored rural woollen mill was an unexpected treat. Once your account is created, you'll be logged-in to this account. Aberdeen> They might work with fruit like banana but its not something I serve them with very often. Sieve the flour, baking powder, bicarbonate of soda, and ginger powder into a bowl. Glasgow. In the Hidden Lane Tearoom you can enjoy pancakes for breakfast; homemade soups and sandwiches plus salads for lunch; and a range of cakes and bakes which are available all day. What makes the scones extra special is they are baked by trainees, aged 16-25. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself. Theres also a wide selection of tray bakes, loaves and sponges. About $4. After doing so for a brief moment you can chuckle indulgently to yourself, then fall back asleep for another couple of hours. And you wont find a better one than The Boathouse, which is nestled in the rolling hills of Rouken Glen Park in East Renfrewshire. The range of teas includes traditional black teas, green teas, blue teas, white teas and many more. Use your hands to form the circle edges as you roll. Scottish Forenames> Add the butter and rub this into the flour with your fingertips until well incorporated. Eat them fresh while still warm spread with butter. With treacle scones the butter is melted into a sweet gooey mess with the treacle and sugar. Perfect washed down with a pot of tea. Knead ever so briefly to make a rough circle . Scones at the Golden Larches were large, buttery and sweet without being sugary. The carrot and ginger cake are especially adored. Museums> Scots Abroad> Pre-heat oven 220C/Gas mark 7 Grease a non-stick baking tray. This is the first time I have ever made Treacle flavoured scones. Glasgow www.kemberandjones.co.uk/ Tel: 0141 337 3851 SCONES are baked every morning on the premises in this elegant and lively coffee shop in the heart of Glasgow's West End. Pour in the sour cream and then the beaten egg in the centre of the mixture and mix to obtain a soft elastic dough. baking powder (if you want them extra fluffy). Though they returned to the office looking rather podgy and sated, so they must have tried very hard to break the code.). There was something really wonderful about the smell of them just after they were pulled out of the oven, to be followed by the agonising wait before we were allowed to eat any of them. Use a smaller cookie cutter to make a larger number of smaller scones. Newsquest Media Group Ltd, Loudwater Mill, Station Road, High Wycombe, Buckinghamshire. Preheat the oven to 200C/180Fan/400F. Each plate is hand-painted by Tain Pottery. Great Places to Stay> As the word Treacle is defined as any syrup made in the refining of cane sugar. Recipe creation and research is my passion and I am of course a teeny bit proud to be Scottish too! Across Scotland> With a wealth of ingredients available, we can make an abundance of scone varieties, so why not be adventurous and give this recipe a try. (At the very least.). 00220 2.16. See the article in its original context from. Flour your hands and rolling pin before rolling out the dough to a 2-3cm thickness. Isnt that lovely, cookie shine sounds so much more special than afternoon tea I think. Castles> Bake for a mere 12 minutes then let those beautiful golden treacle scones cool on a wire rack. Scones and pancakes (dropped scones) are home-baked, and excellent; About $4. Clan/Family Histories> They can also be enjoyed with whipped cream, Nutella and a pot of organic black tea. Stir through the sugar and salt. You can use really cold butter and grate it in, chop it into small pieces, or use a dough cutter to help you with the process and save your fingers a bit. Meaning you can thrust a bouquet of roses into the face of your beloved while they are thrusting a scone into their gaping mouth. Piled in a covered basket, they were rushed to the coffee shop of the hotel, a few hundred yards away, where first comers would get the pick of the batch, because although scones taste best warm they should never be reheated. Preheat the oven to 400F/200C/Gas Mark 6. Id definitely recommend using the baking powder as it makes them so light and fluffy. Over thirty flavours have been tried and tested to date, and a range of eight flavours are daily available. Spices Treacle scones are all about spices. Mix the black treacle and milk together in a measuring jug. No baking powder in recipe though there is for plain scones ? Rollout gently to just over 1 cm thick and cut into 6 or 8 farls. You can also add a good dollop of whipped double cream to these if you are feeling extra indulgent or serving them in an afternoon tea. Sift all the dry ingredients into a bowl. As kids we would have to try to bite the treacle scones (they were covered in the stuff) that were hung up in the kitchen as a Halloween party game. September 6, 2022May 13, 2022 | Phil & Sonja. Meaning you can open one up, point at a particular spot with the rugged authority of the true adventurer, and say: Look! The thickness of the dough will also determine the baking times. It is used as a sweetener in British cooking. Carefully bring the cut dough back together again before cutting out more scones. Pet dogs allowed on the premises, though were not sure if they get a cup of tea to slurp. You will want it to be about an inch / 2.5cm thick. Stir with a wooden spoon until everything comes together into a soft dough. It makes rubbing it into the flour harder but its absolutely essential for great scones! Tours/Guides>, Search This Site> Treacle is an uncrystallised syrup that is made during the refining of sugar. Bake in a moderate hot oven for approximately 12-15 . They originally contained oats (of course!) This is the recipe I used in my Scottish baking book. Defrost thoroughly of course. Biting into a scone should not release a shower of crumbs onto your clothing or the tablecloth, but neither should you have to do any serious chewing. *Assemble all your ingredients and everything you need before you start. Like any scones, treacle scones are always better on the day they are made. Ingredients: 250 ml buttermilk (or squeeze the juice of 1 lemon into a jug and top up with regular milk to 250 ml, giving it a good stir, to make soured milk) 2 eggs. The silvery wood tables and chairs are copies of Mackintosh's designs, as are the panels of mirror and leaded glass that cast a rosy glow on the airy upstairs room. You might also enjoy my NEW Youtube channel! Its that time of day when you roll over in bed and allow one wary eyelid to flutter open, enabling you to study the hands of the alarm clock. My desire for treacle scones remained unrequited. Make sure all the lumps are rubbed through to a small crumb type texture. For the uninitiated, we should point out that it isnt just cups that are available; there happens to be oodles of tea and coffee to fill up those cups. It had no fruit in it and needed none; the shop's homemade apricot jam was the perfect accompaniment. Sift the flour and salt into a bowl and rub in the butter. Its always been one of the most popular recipes on our site, so we decided to share another variation with our Treacle Scone Recipe too. TV/Radio> This recipe is part of the trio traditional Scottish scone recipe videos up on my Youtube channel and you can watch the video below for these treacle scones or you can see the recipe which is written below. Mix the flour, salt and spices in a nice big bowl and pour the slightly cooled melted butter combo into a well in the centre. Gently push the dough back together and cut more scones. Just double up the recipe to make a bigger batch. Pre- heat the oven to 200C Fan assisted oven. In the USA, molasses is similar to black treacle and would be used in the same way. Gluten free, dairy free and vegan options are on offer. Make a well in the center of dry ingredients; add molasses mixture and milk and mix with fork to form a soft dough. Occasionally the digitization process introduces transcription errors or other problems; we are continuing to work to improve these archived versions. I assume the golden syrup since aslack is more bitter tasting. Have ready a baking sheet dusted with a little flour and if you prefer to pre-heat your oven, the temperature should be 200deg if using a fan assisted oven. Add more milk until you have a soft dough. Next, make a well in the centre, pour in three quarters of the buttermilk and the tablespoon of treacle. Sift the dry ingredients together and then rub in the butter. Treacle scones are made much the same as the original, but with the addition of black treacle and delicious spices like cinnamon, nutmeg, and ginger, giving them a pumpkin spice sort of taste! Ask where the name scone came from, and you may be unwittingly caught up in a local controversy. Treacle Scones are a simple traditional Scottish bake and a variation on the classic oven scone. THIS quirky little caf, which is themed on the 1940s, is stuffed with brikabrack, making it look like grandmas parlour. Hi Laura As a subscriber, you have 10 gift articles to give each month. Bacon Cheddar Scones are a fabulous savoury scone packed full of tasty bacon and grated Scottish Cheddar. Stir lightly to combine everything together. Mix water, sugar, mixed spice, cinnamon, sultanas, butter and treacle in a pan on the stove (cooker) - bring to boil - simmer one minute - remove from heat - mix in flour, soda & add beaten eggs. Roll each piece into a circle about 1cm ( . Open from Easter to October. History Quiz> Scottish Parliament> Got my plain scones down to a T so whats am I doing wrong with the treacle version ? Time to make: 10 minutes to make and 15-20minutes to cook. Preheat your oven to 375F/190C. If this was not enough, Knockando Mill has a shop and a lovely little tearoom. The adjoining coffee shop is the place to go for light meals, though its popularity does tend to result in long queues. Desktop Graphics> Place the wedges onto a baking tray and bake in the oven for 15-20minutes at 160oc (fan oven). All of which are quite different! Place each cut scone on the prepared baking sheet. Copyright Karon Grieve - Larder Love 2018. It took us through Braco, which always brought back childhood memories for me of living in the village and the daily bus journey to and from Morrisons Academy in Crieff. Comment * document.getElementById("comment").setAttribute( "id", "a41eac38bef8c685325660ab2120281c" );document.getElementById("ia57410533").setAttribute( "id", "comment" ); Here you will find easy to make, often step by step recipes that everyone can make at home. Scotland magazine is your essential Scottish travel companion, whether you have a trip coming up soon, or prefer to travel from the comfort of your armchair. A light hand is needed with scones. I hope that these are slightly close to how she made them, they certainly taste delicious! Scottish Place Names> Rub in butter until the mixture resembles bread crumbs. Texture (they should be crumbly but somewhat moist, slightly dense but not grainy, flaky but not powdery) and flavor (any flavorings used should be subtle and compatible with butter and jam) are the real tests. Parliamo Scots>, Places to Visit> Air fryer Scones are classic light and fluffy British scones but made in your Air fryer! Customer favourites include fresh blueberry, parmesan basil and tomato. Scotland magazine captures the spirit of this wild and wonderful nation, explores its history and heritage and recommends great places to visit, so you feel at home here, wherever you are in the world. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy, A sweet and fruity scone ideal to serve with jam and cream. Glad you like the treacle scones so much. As well as the history of Scotland's mysterious clans and traditions and the stories of Scotlands greatest castles and houses, we cover regions, landscapes, walks and wildlife to give you the best experience and understanding possible of this beautiful and intriguing country. Aah perfect with a nice big cuppa on a chilly day. That scone represented our entire nation, as scones always do. Serve with butter and marmalade or just plain butter while they are still warm. Turn the dough out onto a lightly floured surface and shape into a ball. Fruit, plain or cheese are always available. You could, but Ive personally had much better results with this recipe using bicarbonate and cream of tartar when using plain flour. I hope you give them a try and bring back the treacle scone.
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