swans down lemon pound cake recipe

Add 2 t. vanilla extract and 1/4 t. lemon extract. Amazing cake! Come back and let us know the outcome. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. But for some reason I cannot get the cake as high as she did. Desde muy nia, utilizaba esta harina, particularmente la caja verde. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Allow to cool in the pan 10-15 minutes. Hi Renee, We recommend to fill the pans no more than 2/3 way full. I add a little more of almond extract. Hi Lora! Let us know how the next one goes! Also use 2 tablespoon of vanilla extract. Ingredients. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. I love this recipe. Thank you!!! Add extra cream if needed to make exactly 1 cup, and let cool. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. It was simple and easy. Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. I made an upside peach cake using the 1234 layer cake. Step 3. Happy Baking !!! You should mix only enough to incorporate the ingredients. Happy baking! Beat butter and sugar with a mixer on low speed just until combined. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Love all the recipes! I made this for Thanksgiving and it turned out beautifully. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Sift the flour and baking soda. Here is a chart put out by the USDA to use as a guideline. Add eggs one at a time and beat to combine. Add eggs, one at a time, beating just until blended after each addition. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. 6 large eggs (room temp.) Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Hi Bonnie! The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. Happy baking! Note it didnt last long! Happy baking! Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. I love this cake! Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake Preheat the oven to 350 degrees F (175 degrees C). One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. Let us know if this helps and Happy Baking! Can this recipe be made with all butter instead of the margarine? She passed years ago and I always wanted to do the cake. Please specify accurate pan size! Happy Baking! Happy Baking! Feliz horneado! Such as CAN I MAKE CUP CAKES? with this recipe? We suggest using 1/2 pint heavy cream. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. Drizzle over cooled cake. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. Thanks!! In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Perfectly flat across the top, too. Preheat oven to 325. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Cool in pan on wire rack 15-20 minutes. Place a piece of parchment in the bottom of each pan. Add in butter flavoring Now I see why my mother in law always used Swans Down for years to make her cakes. Sweet tea lemon pound cake Add 2 cups cake flour, cream until smooth. It does not do well as cupcakes. Totally fabulous bundt cake recipe! I live at high altitude, over 5,000ft. Grease and flour a fluted tube pan (such as Bundt). It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. She was sooo happy. You should start testing for doneness at 1 hour of bake time. I always get requests to make it! In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Stay tuned to the site, and happy baking! Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. Let us know how the next one goes! Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Add poppyseeds and vanilla and beat until thoroughly combined. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. This recipe is definitely a fan favorite. Great flavoring. Required fields are marked *. Follow directions exactly & you wont be disappointed. The box says cool completely. Step 1 Heat oven to 350. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? thanks. Gradually add sugar, creaming until light and fluffy. If I cut the recipe in half using a bundt pan, do I bake the cake for less time? C. Joy, Hi Chrissy! You can check Amazon, Walmart, Michaels and Wilton Brands. Set Aside 5 Cream together Butter and Cream Cheese. Instructions. Happy Baking! My mom has fond memories of making this cake with her sister when they were children. Can you use whole milk instead of heavy cream? Required fields are marked *. Add buttermilk, lemon zest and lemon juice. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Also a tube pan may require a longer bake time. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. I added some lemon zest to the glaze to bring out more of the lemon flavor? And is there a particular type of salt that should be used? Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Ive been baking for years. Hi Carrie, You can use All-Purpose Flour for this recipe. What pans can I use in place of it??? Cake. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. However I thought Id try a new pound cake to make. Add vanilla. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. I have used this recipe for years and its the best pound cake! Divide batter evenly between your three prepared (8 inch) pans. Cream Cheese Cookies 3. Combine sugar and butter until creamy in large bowl. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. This recipe calls for an extra large, 15-cup Bundt pan. Thank you kindly, Then turn out, remove paper, and turn . You can then make cupcakes with the remaining batter. This is a delicious cake! For tube pan, you might need the full 25 minutes.). 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . It may need to bake a little longer. Generously coat a 10-inch tube pan with shortening; dust with flour. or 2 standard loaf pans (9x5x3 in.) Preheat the oven to 350F and set an oven rack in the middle position. Happy baking! baking powder 1 tsp. A winner! Add eggs, 1 at a time, beating until blended, add in butter flavor. This is the only pound cake that I have ever baked that comes out perfectly everytime! Add 1/2 cup 7-Up, cream. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Sift the already sifted cake flour with baking powder and salt. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. This cake is definitely a favorite! Happy Baking! The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Its generations old, and a favorite for all occasions. Butter and lightly flour 10 inch tube pan. Your information was forwarded to our Consumer Relations Department. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. Moist, tender crumb & just the right level of sweetness. Add flour, a small amount at a time, beating well after each addition. So often I wondered how to make this pound cake. Someone will be reaching out to help. Spray 8 mini loaf pans (3.752.251.25 in.) Generously coat a 10-inch tube pan with shortening; dust with flour. Happy baking! Add the eggs 1 at a time, mixing until blended. Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Happy baking! Happy baking! Happy baking! Top with a lemony glaze, or just sprinkle with confectioners sugar. Happy baking! Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Certainly an all time favorite! Fresh berries are best as they would not hold as much liquid. I saw this recipe on the back of a box of Swan Cake Flour. Hi Christine, Thanks for the great questions. Cream butter, shortening, and sugar until fluffy and light. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. It makes me appreciate what she done every year for the family. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. Preheat oven to 325. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Happy baking! Don't over-mix or it will turn into a large dough-like ball. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Remember, all ovens bake differently. Orange Pound Cake Recipe 10. Preheat the oven to 350 Fahrenheit. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Ive made this cake for so many years and it is always just about perfect! Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. 2 teaspoon vanilla extract. How to Serve Pound Cake The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. how can I get this to stop. you can substitute Baking Soda for Baking powder. It is not sweet at all. Thats an interesting combination to marry together. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. The best pound cake, bar none. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Cover and refrigerate until ready to use. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. -Not sifting the flour before measuring, resulting in too much flour in the recipe. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Hello, thanks for sharing this recipe. Beat in vanilla. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Cool for 5 minutes and turn outof pans. Swan's Down content produced in Louisiana. This is the cake of my childhood! My mother made this cake from memory, she found it in a 1950 recipe book. Any ideas why? REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Happy Baking! Happy baking! Continue to mix adding remaining milk as needed. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Happy Baking! I want to make this ,have all the ingredients ready and can not find my bundt pan. Happy baking! Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. I have a small baking business and have made many, meant wedding cakes using it. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. You can use salted butter, but omit the salt from the recipe. This recipe turned out an amazing cake! Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Thank you for being a loyal Swans Down user. Thank you Swans Down!! Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Combine the Jell-O with the boiling water and allow it to cool slightly. Desde Puerto Rico ??.. Regards the glaze I cut in half and add Bacardi rum to taste. Remove from pan and cool completely on wire rack. Whipping Cream Pound Cake is one of our favorite recipes as well. Also our flaky and tender Cranberry Scones uses heavy whipping cream. I follow the recipe to the letter. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional This is only layer cake my Mother made. Add eggs one at a time to creamed mixture, blending after each addition. Butter a 9x4" loaf pan, fully coating bottom and sides. 2 tsp. Increase the speed to #2 or # 3(on a KitchenAid mixer). Your email address will not be published. It is absolutely a delicious cake. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. Love it! Hi I want to bake a giant cup cake, so what be the measurements and cook time. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Pour Lemon Glaze onto cooled cake before serving. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. SIFT Swans Down Cake Flour and measure out 3 cups. How do I fix dry pound cake? Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Happy baking! Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Add 1 cup cake flour, cream until smooth. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. do not over mix as this will yield a dry and heavy cake. Thanks for bringing this up; we are going to add this tip to the recipe. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for.

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