New BBQ Classes have been posted for 2022. Youre going to struggle to keep the temperature low enough on a hot summers day. Or add a bit of smoked sausage for additional flavor? But you can also go completely meatless too, try adding in more veggies. The total length of time will depend on how thick the sausage is. For more information, head over to the USDA website. Step Seven: Smoke the Sausage. It has a higher fat content than chicken, turkey, or other cuts of pork. In a large bowl, add the pork, bacon fat back, salt, pepper, sage, thyme, rosemary, marjoram, nutmeg, cayenne, and red pepper flakes. Insert the probe into the thickest part of one of the links. Remove the biscuits from the grill. 1/2 pound of ground wild bison or venison, 1 tablespoon Morton Tender Quick Home Meat Cure. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Save your cold smoking for winter. The Pro 34, Traeger's original large Pro Series grill, has long been the best-selling pellet grill worldwide. I have lost a nice shirt or two to the olive oil and grease that attacks from the pan. Log In to your account to view and add notes to this recipe.Don't have an account? For the Biscuits: In a large bowl, whisk together the flour, baking powder, and salt. Airprobe 3 is the best of this technology. Ready in a little over an hour! In the last 15 minutes of smoking, bring a pot of water to a boil. Close the lid, and cook for 10-15 minutes, flipping once, until the internal temperature reaches 175F. Place the sausage links directly on the grate. Keep the heat out of the kitchen this summer. For this recipe, I used a sweet Italian pork sausage but you really can use any type of sausage that comes raw. How to Make Hickory Smoked Sausage | Smoked Sausage Recipe | Smokin' With Joe | Bradley Smoker Watch on Nutrition Information: Yield: 1 Serving Size: 1 Insert an instant read thermometer or the temperature probe on your Traeger and let them smoke at 225F for about 80 minutes or until the internal temperature registers 160F. It is a favorite in our home! You may be wondering: How do I measure what percentage of fat is in my meat? Smoked Breakfast Casserole Recipe | BBQ Breakfast on the Traeger SmokerFor more barbecue and grilling recipes visit: http://howtobbqright.com/Sausage Egg and. Loaded with just the right amount of smoke flavor! Smoke this log for a couple of hours between 225-250F or until you reach the temperature 160F. https://www.youtube.com/watch?v=aLT3xCjnPZg, How to make Summer Sausage (At Home!) Wood: I smoked the sausage using hickory pellets in my Traeger Grill. Use chilled sausage to attract as much smoke as possible. Hot smoking is easy, whereas cold smoking requires more work. Cold smoke early in the morning, or at night. Sign Up. 275 F / 135 C Super Smoke 2 On a piece of parchment paper or waxed paper, flatten out breakfast sausage into a large rectangle. While that smoker is on make a tray of Smoked Brownies! It only takes 5 minutes to prepare sausage for hot smoking on a Traeger, and the total cook time is about 1 hour to 1 hour and a half. Some delicious ways to use or make smoked sausage. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we are Paul & Taryn! Gumbo - You can use your Trager smoked sausage in a gumbo. Sausage does not take too long. Directions. Lower the heat and simmer gently for 2 minutes. You'll want to debone the roasts and cut them into small chunks that will be able to fit through your meat grinder. Activating this element will cause content on the page to be updated. You can buy mechanical, high-volume sausage stuffers for $100 or more. This can also be done for this recipe by cooking the vegetable and meat ingredients on the stove and finishing off on the Traeger. If you want to smoke sausage like barbecue pitmaster Aaron Franklin, set the temperature of your Traeger to 275F. This delicious Traeger skillet makes a great summer time meal for breakfast, lunch, or dinner! Saut until potatoes are becoming soft. Sausages should be smoked for 112 to 2 hours at 165 degrees Fahrenheit for 112 to 2 hours. (https://www.youtube.com/watch?v=aLT3xCjnPZg), Traeger Pro 34 In-Depth Review And Comparison. Cut in the butter with a pastry blender or two knives until the mixture resembles bread crumbs. In a medium bowl, combine the cream cheese, chopped jalapeo, and jalapeo jelly until mixed well. Add chopped onion and potato, sprinkle with salt. Salt the water and cook the pasta for 3-4 minutes or just shy of al dente. olive oil, divided 1 tsp. I prefer to buy sausages that have already been cold smoked. Add chopped onion and potato and saut until potatoes are soft. Some other good choices would be steamed green beans with a drizzle of butter, roasted broccoli, or a tomato-onion salad. Next in a 10 inch cast-iron skillet, either over a stovetop or on the preheated grill, heat up butter over low-medium heat. There are several ways to smoke wings, so the cooking times vary. ground bulk pork or pork butt, diced into 1/4-inch pieces, bacon fat back, diced into 1/4-inch pieces. 5. Whisk the flour into the fat and cook, stirring, for about 1 minute. Meat Smoking HQ. In general, sausage is a heavier meat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-large-mobile-banner-1','ezslot_12',114,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-large-mobile-banner-1-0');I love taking a boring, plain old hot dog and turning into something amazing. It will add a nice level of complexity to sausage. You'll never go back to store-bought. Keep the Traeger nice and low for the first hour, and let the dogs absorb some smoke. Add ice water, mixing as needed, to achieve the desired consistency. You can check it out on the FireBoard websitehere. Sometimes temperatures can differ between top and bottom racks. Also, put ice in your Traeger. I normally serve it with sides like roasted veggies and a green salad. Appetizer - For an easy app slice the smoked pork sausage and layer a piece in between a slice of tomato and a slice of cheddar. You can hot smoke any type of sausage in your Traeger, but some of my favorites are: Wood smoked sausage on a Traeger Pellet Grill flavored with Southern barbecue flavors. If you havent tried breakfast on the smoker yet, youre missing out! IR Thermometer; Prepare you cooker Prepare your pellet grill (or grill with a 2 zone setup) at 400 degrees. This recipe for smoked kielbasa uses a pre-cooked kielbasa. 1 Teaspoonfreshly ground black pepper, plus more as needed. Cover, and chill in the refrigerator for at least 1 hour, or overnight for best flavor. In a large mixing bowl, crack Large Eggs (10) and whisk. Read recipe notes submitted by our community or add your own notes. Step 1 - Preheat smoker to 225 F. Once the smoker reaches temperature, place links directly on the smoker racks or grill grate. You can smoke polish sausages a little hotter on your Traeger, but I always like to start out slow, let them absorb smoke in super smoke mode, and then increase around about 200 F. You can adapt the methods of barbecue pitmasters to your Traeger. And of course, coffee. Tie off the casings at the desired sausage length. I help busy moms, like you, make comforting family meals, without extra stress. Copyright 2018-2022 A Grill for All Seasons. https://www.youtube.com/watch?v=_5RXEo6-GHw&t=452s, Smoked Brats | Smoked Bratwurst Sausage with Bacon Jam on UDS Smoker (https://www.youtube.com/watch?v=_5RXEo6-GHw&t=452s), https://www.youtube.com/watch?v=UQQ6Wk4nIwo&t=4s, BBQ with Franklin Smokin' Sausage (https://www.youtube.com/watch?v=UQQ6Wk4nIwo&t=4s). A scrumptious and savory smoked breakfast skillet with sausage and potatoes. Brown sausage over medium heat and drain on paper towel lined platter. Then, I raise the temperature slowly in small increments until they reach the 160 F range. Truly, there are no wrong answers when it comes to putting spice in sausage as long as you grind them first -- no one wants to chomp into a whole peppercorn. Chorizo is usually flavored with smoked paprika (or another type of pepper) and garlic. Begin by preheating the Traeger 350 degrees F with lid closed for about 15-20 minutes. 1. Sausage can be really fatty make sure your drip tray and bucket are in good order. Cut in the butter with a pastry blender or two knives until the mixture resembles bread crumbs. All rights reserved. Pat into a disk about 1/2-inch-thick. In fact, the USDA doesnt recommend cold smoking at home because the meat will spend many hours in what they call the danger-zone. I like to slice them up and serve them with cheese. Roll the surface of sausage in the Three Little Pigs All Purpose rub. Wrapping your brisket in paper will give you a nice brisket bark. Smoke Wings How Long? Which is how our family loves to serve this frittata. Let cool and chop roughly into bite sized pieces. For optimal flavor, use Super Smoke if available. Traeger Smoked Breakfast Skillet with Sausage. Since the grinding process heats the meat slightly, even refrigerated meat can get too warm. Here are some tips to get your Traeger to cook at lower temperatures so you can cold smoke: Be aware that there are several safety risks associated with cold smoking. But there are ways to lower the temperature on your Traeger. There are so many various types of sausages. A set-it-and-forget-it breakfast dish that's ideal for camping or a lazy weekend at home. When making summer sausage in electric smoker, you should first start smoking at 110-130F until the meat reaches the desired color. When ready to cook, set the Traeger temperature to 275F and preheat with the lid closed for 15 minutes. I was making a lighter dish for just two of us, but you can easily do two to three pounds or more of sausage to go with peppers and onions for a larger gathering or game day party. Im a busy mama of 4 living on a cattle ranch in Nebraska. They are a quick-and-easy side dish, and can be smoked so many ways. Activating this element will cause content on the page to be updated. A full list of names for smoked sausage would run into the hundreds, but here are some of the most common types you'll see in stores and restaurants. Advanced Thermometer and Automatic Temperature Controller:Once youre ready to take things seriously, the FireBoard 2 Drive is a six-channel Bluetooth/Wi-Fi thermometer that can monitor up to 6 pieces of meat, control and graph your cook sessions on your smartphone, and attaches to an an automatic blower that will convert your charcoal smoker to a set-and-forget. It isnt super complicated and even the kids love it! Cook, stirring every 5 to 7 minutes until soft, about 20 minutes, keeping the lid closed. I already had it running for the day, tossing four links of sausage in there took no space at all. The warmer the meat, the less clean the grind will be. This sausage roll smokes up so nicely, but its a quick smoke, so it wont have the same texture as if you were to buy smoked sausage from the store or your butcher. Turn the heat up to 225-F and continue smoking for about an hour or until the internal temperature reaches 165-F. Slice and serve! However, it will not give as much of the richness in flavor and texture as this recipe calls for. Insert the probe into the thickest part of one of the links. Preheat your Traeger smoker to 180-F. Longer Smoke: Once it starts smoking, set temperature to 250. In a cast iron skillet, add hashbrowns, Pit Boss Sweet Rib Rub Seasoning, and the sausage. It's an ancient method used to stockpile food. If you have an Ironwood or Timberline, dont lower the bottom rack, otherwise youll end up searing the sausage.Cook for about 1 hour and a half. On a piece of parchment paper or waxed paper, flatten out breakfast sausage into a large rectangle. Pork is the most commonly used meat for smoked sausage. It was easy to do. (Pecan), Place the Sausage Rollin smoker and smoke until theinternal temperature reaches 160 degrees (approximately 45-60 minutes). Follow the manufacturer's instructions, taking special care not to overstuff and burst the casing. If you don't have the time or inclination to make your own meat mixture and smoke your own sausage, enjoy links of someone else's labor by buying smoked sausage at a farmers market, local butcher, or supermarket. Smoked breakfast sausage / smoked appetizer / on a pellet grill/ ZGrills / BBQ quickie / barbecue - YouTube 0:00 / 1:22 INDEPENDENCE Smoked breakfast sausage / smoked appetizer / on. Use whatever flavor of wood you like. This deliciously smoked Traeger breakfast skillet makes an amazing summer time breakfast or anytime meal! Garnish and serve immediately. Place in the smoker, uncovered, and cook for 45 minutes. Close the lid, and cook for 10-15 minutes, flipping once, until the internal temperature reaches 175F. In a medium bowl, combine the ground pork, ground mustard, onion powder, garlic powder, pink curing salt, kosher salt, and black pepper and mix until the seasonings are well incorporated. Allow to rest for a few minutes, then slice and serve. Great for breakfast, brunch, lunch or dinner! Combine sausage and Onions (1 cup) , Assorted Color Bell Peppers (1 cup) , Mushrooms (1 cup) and set aside. In a large bowl, combine the hash browns, sausage, bacon, peppers and onions, and 1 1/2 cups cheddar cheese. Freeze slices of the sausage, that way you can just reheat one or two of them for a quick meal. Thanks for checking out this article. https://www.pinterest.com/oliveandartichoke/, FREE family-style comfort food recipe cards, Bacon Wrapped Dates with Gorgonzola Cheese. Sign Up. In a large bowl, combine the hash browns, sausage, bacon, peppers and onions, and 1 1/2 cups cheddar cheese. Add the pork sausage to the skillet and cook until no longer pink. Once the pork sausage is cooked, remove from heat and return the potatoes/onion mixture to the skillet. Then, smoke them at the following temperatures for the directed hours: Hours One and Two: Set your Traeger Grill (or pellet grill) to 165 degrees and smoke for two hours. Louisiana-style andouille sausage is usually seasoned with garlic, pepper, onion, and Cajun spices like paprika and oregano. Any lower than 275F will make the sausage casing rubbery. Literally preheat the smoker to 225 degrees F for 15-20 minutes and then toss the unpackaged kielbasa sausage onto the grates and close the lid. Make sure you keep brought on nice and moist and keep the temperature low. breakfast, dry rub for pork, smoked, smoked breakfast sausage, smoked sausage, smoker, smoker recipes. While the sausage was smoking away on the grill, I sauteed some sweet yellow onions and fresh jalapenos in a touch of grape seed oil. (Pecan) Unwrap tube of Pork sausage roll. Nowadays, Ive rediscovered meat smoking, and every weekend youll find me in the backyard smoking something low-and-slow. Step 2. Let the sausage rest for a few minutes before slicing. This is about as easy as it gets! Transfer the peppers and onions to a medium bowl, then add the sausage to the pan, close the lid, and cook, opening the lid to stir and break up the meat with a wooden spoon every few minutes, crumbled and barely cooked through, 8-10 minutes total. Mastering the Art of Smoking Chicken, Traeger Pro 575 Review The Pros And Cons ( Plus A Comparison To Other Grills) Meat Smoking HQ, Traeger Pro 34 vs Pro 22 A Side-By-Side Comparison Meat Smoking HQ, What Does Aaron Franklin Do? Slice into mouth-watering medallions and prepare to be popular. Log In to your account to view and add notes to this recipe.Don't have an account? And don't forget dessert! After an hour or so in the Traeger, they come out double-smoked! Franklin believes you only need 30 minutes to hot smoke sausage. Infuse breakfast sausage with oodles of flavor with this simple recipe for Smoked Breakfast Sausage. Pork to fork wood-fired goodness. In order to cold smoke properly, the smoker needs to operate between 40 F to 140 F for up to 24 hourswhich is very difficult on a pellet grill. If you are having an Italian meal, try serving this with homemade Smoked Tomato Sauce. Cover the bacon wrapped sausage roll in a light layer of Traeger Pork and Poultry Rub. Insert an instant read thermometer or the temperature probe on your Traeger and let them smoke at 225F for about 80 minutes or until the internal temperature registers 160F. Cold smoking between 40 F and 140 F is the danger one for microbial growth. Since sausages contain a lot of salt, make a salt free rub from scratch. Sprinkle the remaining 1 1/2 cups of cheddar cheese on top. Roll the sausage into a loaf and seal all edges so the filling stays inside. Dont waste any fabulous smoke! Keep in mind, pellet grills wont produce as much smoke as a charcoal or wood smoker. A butcher may be able to give you a good idea, but mainly you'll learn from trial and error. Homemade sausage should be smoked at 225 degrees Fahrenheit for 1 to 2 hours, until the internal temperature reaches 155 degrees Fahrenheit. Homemade smoked sausage can be stored in the refrigerator for 3 to 4 days. Place the skillet inside of the Traeger with lid closed and cook for about 40-45 minutes until the eggs are cooked through. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. The health risks are higher if youre cold smoking uncured meat. Save my name, email, and website in this browser for the next time I comment. It doesnt have to be pretty to be tasty, and this Smoked Breakfast Sausage is so good, youll go back for seconds! It's a meaty sausage loaf with a jalapeo popper filling, all rolled in a bacon weave. You'll need to cut the meat into chunks before grinding. And a favorite during the hot summer months. Ground pork, onion, garlic, and ground mustard pair perfectly with this homemade mesquite-smoked sausage. Check out our FREE family-style comfort food recipe cardsthat will help you prepare meals faster and easier! This recipe has become a regular family favorite! This posts has been updated from its original publish date of May 24, 2020. Place the sausage roll directly on the grill grates. This is to make it easier to remove the wrapping and to handle it without it falling apart. 1 pound andouille sausage, cut in 2-inch slices, 2 pounds boneless, skinless chicken breasts. If you want to keep the temperature lower, just place some trays of ice on the grill. pepper Instructions For the Traeger: Begin by preheating the Traeger or pellet grill to 450F. 2 Mediumred or green bell peppers, diced, 3 Teaspoonkosher salt, divided, plus more as needed. Set your Traeger to 225 degrees Fahrenheit, place the sausages directly on the grill grate. Your email address will not be published. . Or try something already made like this breakfast blend. Traeger Pro 34 - In-Depth Review And Comparison. Once the internal temperature is reached, brush the sausage roll with a light layer of Traeger Texas Spicy Sauce, close the lid and continue to cook for 10 minutes. Set the sausage roll directly on the grill grates, close the lid, and smoke for 30-60 minutes. When the pellet grill is preheated, transfer the asparagus to the grill grate. Any type of sausage can be cold smoked. Meat Thermometer: There are dozens of fancy thermometers on the market, but I still use my trusty TP20. Bratwurst is used as a blanket name for German-style sausage. 1 (1lb) bag A Cut Above Fresh-Cut Potato Wedges 1 Tbsp. How to trim the back of a Beef Plate or Beef Chuck Ribs for BBQ smoking. https://www.youtube.com/watch?v=aLT3xCjnPZgVideo cant be loaded because JavaScript is disabled: How to make Summer Sausage (At Home!) Raw meat is smoked so it can be eaten later, rather than letting it spoil. This is a great recipe for people new to smoking or if youve got a bit of space on your smoker. These are the basic steps for making sausage at home on your Traeger. Set the sausage on the smoker grates and smoke for 2 to 4 hours, or until an instant-read thermometer inserted into the center of a sausage reads 165 Fahrenheit. And best of all, it needs no prep and you can smoke it in just an hour and twenty minutes. Remove the sausage roll from the grill, and let it rest for 10-15 minutes before slicing and serving. Smoke for 30 minutes, then flip the asparagus spears. Ingredients: 1 Pound Roll of Tube Sausage Three Little Pigs All Purpose Rub Directions: Setup smoker to smoke at 225 degrees using your favorite flavor wood or pellet. Pizza - If you want to you can slice up some smoked Italian sausage and use it for a pizza topping. This is to give it lots of sweet smoky flavor. Andouille is a pork sausage traditional to Northern France. Provided by: Traeger Kitchen. This post may contain affiliate link(s). In a large bowl, combine ground pork, maple syrup, sage, thyme, pepper, salt, paprika, garlic and cayenne powders. Smoke for 1 12 to 2 hours. Olive & Artichoke may earn a commission for purchases made after clicking links on this page. Or serve with fresh herbs like chopped chives or parsley pick your favorite option! Just keep an eye on the internal temperature (smoke it to 165-F), and youre all set! If you want the sausage to cook more quickly you can cut it in half lengthwise, or into round slices. Place the links directly on the grill grates, close the lid, and cook until the internal temperature registers 155, 1-2 hours. These are perfect little appetizers and/or breakfast food. I could have easily done these in my charcoal smoker, wood smoker, or gas smoker as well. You can either use your Traeger to hot smoke, or cold smoke sausage. If youre attempting to cold smoke meat that has already been cured and fermented, it is much safer. 2. The ThermoPro TP20 is an Amazon Best Seller because its the easiest thermometer to operate, is durable, highly accurate, and comes with pre-programmed meat settings. For more information, head over to the USDA website. Place the baking sheet with the biscuits directly on the grill grates. Be sure to get good coverage. Take command of your grill from the couch, or on-the-go with the Traeger App. Kielbasa (which means "sausage" in Polish) is a blanket term for Polish-style sausage, especially sausage sold in U-shaped links. On the other hand, when you cold smoke sausages, temperature requirements are significantly lower at 30 Celsius (85 Fahrenheit) and below. Enjoy! It is only an approximate value. Arrange 5 slices of bacon horizontally and as close together as possible. Too much fat, and you'll have a slimy, unpleasant mouth feel. Use the techniques from these classes to spark up your skills. For that usage, I would not choose Italian-flavored sausage. If you use a precooked sausage it won't absorb the smoke. While whisking, pour the milk into the skillet and bring the gravy to a boil. Any serious pitmaster will use their own thermometer. Keep reading and Ill show you how. This breakfast is guaranteed to get your day started off on the right foot. Increase the Traeger temperature to 450, and preheat with the lid closed for 15 minutes. This recipe for classic summer sausage uses game meats accented by the flavor of apple smoke. Mastering the Art of Smoking Chicken. This is one of the most advanced meat thermometers on the market. Cook to an internal temperature of 160F and let rest for. You . However, if you prefer, you can make this easy breakfast sausage recipe with a smoker. You can cook Traeger smoked sausage in less than an hour if you do not need to prepare it. Season with salt and pepper to taste. Add 2-3 wood chunks (hickory, apple, pecan, almond) or a foil packet of wood chips to the charcoal. Make sure the sausages are chilled prior to smoking. Check back in 2 - 3 hrs when done. Nutrition Make four small indents in the hashbrown mixture and crack the eggs into these indents. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy. Required fields are marked *. I hope you learned a few things. Smoked sausage is a popular preparation in many cultures, and goes by different names. This delicious Traeger skillet makes a great summer time meal for breakfast, lunch, or dinner! Your email address will not be published. Purchase Three Little Pigs BBQ Sauces and Rubs on-line at Charcoal & More. You want a more mild-flavored variety so the spices don't overpower the gumbo. 10 Ways To Get Crispy Chicken Skin, Smoking Sausage On A Traeger Pellet Grill (Hot Or Cold Smoked), AirProbe3 Review The Best Smart Thermometer To Rival MEATER, Aaron Franklin Beef Ribs The Full Recipe From The BBQ Guru, Aaron Franklin Rub How To Make Barbecue Dry Rub Like The Master. One thing every meat smoking enthusiast should try is making their own smoked sausage. Any flavor works! The challenge with cold smoking on a Traeger is getting the temperature low enough. However, there are ways to drop the temperature on your Traeger. Im passionate about my faith, family, gardening, and cooking. It has been updated to provide better photos, additional helpful information and step by step instructions. Pour in the milk and stir until a soft dough forms. Enjoy! Combine together. Here are some of my favorite tools I use when smoking brisket that may be useful to you. Its also an easy recipe, and when you start with good sausage, its a breeze! The best spices for smoked sausage are the ground spices that you like the best. In a 12x10 disposable foil pan (or smoker safe pan), toss the sausage, bell pepper, tomatoes, and parsley with the olive oil and cajun seasoning. Creating tasty dishes that make my mouth water is what I love doing! For an affordable but quality option, check out the TP20. For around $50, I have a high-quality meat thermometer with two probes, and can track the temperature of my smoker with one probe, and my meat with the other probe. Sprinkle with salt & pepper to taste. Tie off the casings at the desired sausage length. 1/2 Cup(1 stick) unsalted butter, cold, cubed. Then place the pan directly on the grill grate. Some great additions to this Traeger breakfast recipe are bell peppers, sweet potatoes, or more potatoes. Or by doing the entire recipe outside on the smoker grill! 6. Step 4. 3. Use additional milk as necessary, ensuring you don't over-mix the dough. Season with salt and pepper to taste. Enjoy! Heat up the smoker, and lets get cooking! Insert the probe into the center of the sausage. If grinding your own sausage, use the fine blade of a meat grinder and pass the pork and bacon mixture through once. These tools play an important role in the latter stages of the cook when the meat needs regular checking in multiple areas. Traeger smoked breakfast sausage is a smoked sausage that is made from pork. Using a special appliance called a sausage stuffer is the best method of putting sausage in casings before smoking it. Log In to your account to view and add notes to this recipe.Don't have an account? Traditional Polish sausages contain pork meat with herbs and spices. Offsets produce more smoke, therefore the sausage needs less time in the smoke. Required fields are marked *. Flour a round cookie or biscuit cutter and cut into biscuits. Your email address will not be published. Video with Chris Marks of Three Little Pigs Rubs & Sauces showing how to prepare (Jimmy Dean) tube breakfast sausage fo a BBQ smoker. Cooking sausage can make a mess if you are frying them in a skillet.
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