00:03:45. pork chops with peppers. Next, add two teaspoons of vanilla extract. Putting it in hot water will tighten up the skin of duck meat. Method. Remove duck breasts from the frying pan and store them under a sheet of aluminum foil or in the oven at 60 C so that they wont cool down. 6. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. 1/2 cup Matawhero Malbec. Whether it's a warming savoury pie on a cold night or the ever-tempting and classic apple pie, get inspired by our range of pie recipes. Place fruit in a saucepan with water and sugar. Theres few things better in life than a perfectly seared, sliced duck breast. In a hot pan, drizzle a tablespoon of olive oil and pour in the onions and garlic. Today. Add in the stock or water, the blackberries, vinegar, star anise, sugar and reduce by 2/3 (this will take around 15 minutes). These stunning pie recipes will ensure you create an excellent centrepiece for any get together. red mullet with sweet chile sauce fish pie. Website created for Jens Xplorers 2021 by, cavalier king charles spaniel washington club, amazing race season 10 where are they now. In the bowl of a food processor combine the whole wheat flour, bread flour, yeast, salt, and sugar and pulse to mix. Sorry, we couldn't sign you up. 5. Save this Pan-fried duck breasts with blackcurrant sauce recipe and more from Gordon Ramsay's Ultimate Cookery Course to your own online collection at EatYourBooks.com. Gressingham Duck with Madeira sauce recipe - Gordon Ramsay Allrecipes Follow Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades. Gordon Ramsay's classic chocolate fondant, Gordon Ramsay's stir-fried duck with noodles, Gordon Ramsay's indulgent mini chocolate tarts, Gordon Ramsay's veggie rigatoni with courgettes, Gordon Ramsay's pan-fried duck breast with spiced orange and cranberry sauce, Gordon James Ramsay OBE is a British chef, restaurateur, television personality and writer, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Dessert option 1: Blackcurrant drizzle cake. This is an aromatic dish fusing together Chinese flavours with a red wine and gooseberry sauce - rich and very rewarding.From Gordon Ramsay's The F Word#Gord. Drain, rinse under cold water, and then dry on kitchen paper. Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. 5. Recipe from Christmas with Gordon by Gordon Ramsay, Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. Game. When hot, fry the garlic until tender but not colouring. Im Florence, The French home cook, trained chef, and Parisian food blogger behind My Parisian Kitchen. A Creole Remoulade Sauce is similar. To serve, fresh herbs like mint, dill, chervil or parsley. Pan-fried duck breast with spring veg | Jamie Oliver recipes Duck breasts are pan-seared to perfection, then served on a bed of pak choi, mushrooms, pancetta and shallots, drizzled with blueberry sauce and a side of rosemary herbed potatoes. Allow the potatoes to cool in the oil, then drain and . Remove fish from pan and keep warm. Preheat the oven to 200C, fan 180C, gas 6. Add 200ml chicken stock, simmer, season to taste and strain into a sauce dish. Book a table now at Gordon Ramsay Street Pizza Camden, . The humble pie need never be humble again. Coast the duck breasts in the oil and season with salt and pepper. Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay was published by My Digital Library on 2021-03-01. The same theme extends to the main courses. By clicking Accept, you consent to the use of ALL the cookies. 4 Plum Sauce. Place a small saucepan over a medium heat and add a dash of oil. red mullet with sweet chile sauce fish pie. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it's up to you! Turn them over and fry on the other side for 1-2 minutes until cooked through. This article is about the UK version. 5. Turn up the heat under the duck breasts and fry for about 5 minutes until the skin is crisp. Juni 2022. 12. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. In the video, Gordon Ramsay explains that his trick is "so easy". 6. Bring to boil, then, set aside. Now finish it in the oven at 350F for about 15 minutes depending on your preference for doneness. Mix until the cider vinegar has reduced down. averythingcooks on June 03, 2021 . , lemon and capers Red mullet with sweet chilli sauce Fish pie Mussels with celery and chilli MEAT Pork chops with peppers Sichuan chicken thighs Pan-fried duck breasts with blackcurrant sauce Smoky pork sliders with barbecue sauce Chicken with garlic and chestnut stuffing Steak sandwiches . Sear duck breasts, fat side down, for 6 minutes. Heat a frying pan until medium hot, then add the duck skin-side down and fry for 2-3 minutes to render out the fat from under the skin.. Reserve a table at Restaurant Gordon Ramsay, London on Tripadvisor: See 3,263 unbiased reviews of Restaurant Gordon Ramsay, rated 4.5 of 5 on Tripadvisor and ranked #527 of 24,120 restaurants in London. Let it cool slightly and pour into hot jars, put lids and turn upside down. 2014 - 2021 Adam Warren As the duck is cooking, start the blueberry sauce by pouring the chef a glass of wine. Ghee. Pass through a sieve into another pan, stir in the corn flour, season and simmer for a few minutes until the mixture thickens. Add in the smoked paprika, then pour in the Cider Vinegar. Explore. meat. Strain that and combine it with orange juice, a little sugar, orange zest, and a splash of . Learn about French gastronomy. Gordon Ramsay recommends that you buy either Gressingham or Barnaby duck breasts - both breeds are prized for their superlative flavour. Step by step instruction of cooking Breast of duck with sauce of black currant 1 If breast with skin, it should be nadsech crosswise. In a pan, lightly fry the fish fillets in butter until golden brown. Season with salt and pepper. You may find this causes parts of the site to function unexpectedly. Add the carrots and the red pepper and cook for 1 minute. Lightly saut shallots in pan with butter (without browning). Stir until dissolved. Prepping Begin with roasting the duck breast. Pan-fried duck breast with spring veg | Jamie Oliver recipes Duck breasts are pan-seared to perfection, then served on a bed of pak choi, mushrooms, pancetta and shallots, drizzled with blueberry sauce and a side of rosemary herbed potatoes. Ramsay's Kitchen Nightmares. Whisk in the cream and spices, season with a big pinch of salt and some pepper . Sit the duck in a roomy roasting tin (you will be adding potatoes to the tin later). meat. Then put two glasses of wine in a saucepan and reduce by half. RUB the breast with freshly-ground sea salt and black freshly ground pepper. 2 When the auto-complete results are available, use the up and down arrows to review and Enter to select. Of course, Bread Street Kitchen will be open right through the . Las mejores ofertas para GORDON RAMSAY BREAD STREET KITCHEN AU RAMSAY GORDON estn en eBay Compara precios y caractersticas de productos nuevos y usados Muchos artculos con envo gratis! Toggle . Gordon ramsay 100 recipes to stake your life on pdf . Crank up the oven heat to 350F/180C. Add in the smoked paprika, then pour in the Cider Vinegar. 3. We earn a commission for products purchased through some links in this article. Of course, both the blood orange and the blackcurrants are grown at the farm and are picked minutes before serving. This books publish date is Unknown. 0:00 / 2:10 How to Cook Perfect Duck Breast | Gordon Ramsay Gordon Ramsay 19.8M subscribers Subscribe Share 5.1M views 8 years ago #GordonRamsay #Cooking Gordon walks you a simple. Bring to the boil and simmer for 20 minutes or until reduced by about half. Ultimate cookery course, Gordon Ramsay (frdig) Classics with a twist (#1 - #13) . Salting the skin before you start cooking helps to draw out moisture; this results in crispy skin as the fat renders out. Simply use the flavorful liquid left over from braising the duck legs and carcass as your sauce's base. Step 3. Peppered duck breast and blackcurrant sauce is a fast and elegant supper for two. These stunning pie recipes will ensure you create an excellent centrepiece for any get together. blackcurrant, hint of cocoa and tobacco: 2008 Latricieres-Chambertin Camille Giroud, Burgundy, France: For the USA version, see Kitchen Nightmares. Add port, red wine vinegar and Blackcurrant Conserve to the pan. Turn and cook for 5 minutes. Putting it in hot water will tighten up the skin of duck meat. 1 lb. Find more similar flip PDFs like Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay. It aired for a single season of 20 episodes on Channel 4 in October and November 2013. Coast the duck breasts in the oil and season with salt and pepper. Drain and. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1 tsp smoked sweet paprika. Add some salt and pepper seasoning. Scoop the potatoes into a serving dish and pour all the fat out of the roasting tin (you can strain this then keep in a jar in the fridge and use to roast vegetables). Big flavor. American. Place the romaine heart side up, and drizzle the balsamic glaze on top, sprinkle some salt and sugar. Download Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay PDF for free. Remove and set aside to rest. This versatile, rich-tasting bird is an excellent choice for lunch and dinner. Turn and cook for 5 minutes. Add . Put the romaine hearts, heart side down on the hot pan. Add gooseberries. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. As the. But opting out of some of these cookies may have an effect on your browsing experience. Game. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Keep it in the refrigerator for an hour and till then prepare the sauce. #28 Pan-fried duck breasts with blackcurrant sauce Datum: 2013-03-23 Betyg: 2/5 #29 Smoky pork sliders with barbecue sauce Datum: 2013-09-21 Betyg: 4/5 #30 Chicken with garlic and chestnut stuffing Fish pie. Meanwhile, boil the potatoes for 10 mins until just cooked. Season the duck breasts with salt and pepper and place them skin side down in a large saut pan over medium-high heat. It was published by Hodder & Stoughton Ltd. Chilli and spice whitebait. After the . You can have it with Chinese pancakes and dipping sauce. 6. Game. One made, all you need is to cut a slice and tuck in. Lemon and lime are the usual options for a drizzle cake, but putting blackcurrants in instead of citrus fruit makes for a really different cake that bursts with flavour in the mouth. Add the carrots and the red pepper and cook for 1 minute. less than 30 mins. mussels with celery and chiles. As the breasts. Preheat oven to 250 degrees F. Trim ducks: with a sharp knife, cut away excess fat and skin from both ends of ducks. Remove any giblets and pull the excess fat from the ducks cavity. Marinate for 5 minutes. Chilli and spice whitebait. 5. Place duck breasts in the pan on the skin side and heat. Rub the spice mix all over the duck breasts and leave to stand for about 10 minutes. , lemon and capers Red mullet with sweet chilli sauce Fish pie Mussels with celery and chilli MEAT Pork chops with peppers Sichuan chicken thighs Pan-fried duck breasts with blackcurrant sauce Smoky pork sliders with barbecue sauce Chicken with garlic and chestnut stuffing Steak sandwiches . Gordon Ramsay recommends that you buy eitherGressingham or Barnaby duck breasts both breeds are prized for their superlative flavour. Sponsored 2 duck breasts, with skin on Sea salt and freshly. Restaurant Gordon Ramsay. Pinterest. Meanwhile, pour the wine into the pan used to cook the duck and mix in the jelly. Touch device users can explore by touch or with swipe gestures. pan-fried duck breasts with black currant sauce. Roast with the potatoes for 10 minutes. Strain that and combine it with orange juice, a little sugar, orange zest, and a splash of. Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay was published by My Digital Library on 2021-03-01. Pour blackcurrant into the pan with the tablespoon of balsamic vinegar and combine to scrape the cooking juices from the frying pan. Cover the duck with foil to keep warm, and set aside. 110 g butter - 40g for the blackcurrant sauce, 70g for the celeriac. The most important thing is to start the cooking process in a cold frying pan. Strain that and combine it with orange juice, a little sugar, orange zest, and a splash of. Preheat the oven to 200C, fan 180C, gas 6. Whether it's a warming savoury pie on a cold night or the ever-tempting and classic apple pie, get inspired by our range of pie recipes. Reduce the heat and fry for 6-8 minutes until crisp. The humble pie need never be humble again. blackcurrant, hint of cocoa and tobacco: 2008 Latricieres-Chambertin Camille Giroud, Burgundy, France: In our selection of gorgeous duck recipes, you'll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag s and quick, fresh salads. Leaf lard. Live Nation President, In 1998 Gordon Ramsay opened his eponymous restaurant on Royal Hospital Road in Chelsea and in 2001 it was awarded three Michelin stars - the highest possible. Preheat the oven to 200C, fan 180C, gas 6. sichuan chicken thighs. Method. STEP 6. Gordon Ramsay recommends that you buy either Gressingham or Barnaby duck breasts - both breeds are prized for their superlative flavour. For the USA version, see Kitchen Nightmares. Did you know that duck is on of Frenchs favourite meat? Stop at the first broth. Simply use the flavorful liquid left over from braising the duck legs and carcass as your sauce's base. Step 2 Melt 1 tablespoon butter in heavy large skillet over. This article is about the UK version. Luv Rating. It's the battle of the significantly altered celebrity / TV chefs this week, as Fay Maschler heads on down to Chelsea to check in on the three-Michelin-starred Restaurant Gordon Ramsay. Jamie oers a tasty dish for every occasion and has . Pour in 100ml apple juice, cover and simmer for 10 mins, stirring occasionally. red mullet with sweet chile sauce fish pie. Simply pull the duck apart with a fork, heat the pancakes in the microwave and leave everyone to tuck in. Lightly score the skin of each duck breast into a diamond pattern with the . Warm up your cast iron pan, add the olive oil and let it get hot. Brush with the marinade, then remove and transfer to the tray in the oven. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 11. 4 Plum Sauce. Today, the company makes more than 50 regional Mexican food products using premium ingredients and time-honored cooking methods. Butter. preheat oven to 180 degrees score skin of duck breasts in criss cross pattern and rub with salt and pepper place them skin side down on a dry and hob proof roasting tray and put on low heat to render most of fat - will take 10-15 minutes make sure - place red wine in a pan with the garlic, thyme and boil for 8 minutes - until reduced by half. Method. Aug 24, 2016 - Roast duck breasts with blackberry sauce. Try your first 5 issues for only 5 today. chicken with garlic and . London Tourism London Hotels Bed and Breakfast London London Holiday Rentals London Holiday Packages Flights to London View recipe. When the auto-complete results are available, use the up and down arrows to review and Enter to select. To serve, fresh herbs like mint, dill, chervil or parsley. Warm up your cast iron pan, add the olive oil and let it get hot. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Add the carrots and the red pepper and cook for 1 minute. gordon's kedgeree. Chef Ramsay prepares his Gressingham duck with Madeira sauce recipe. Chef Rick Bayless , owner of the highly-acclaimed Frontera Grill , Topolobampo and Xoco restaurants in Chicago , established Frontera Foods in 1996 with partner and CEO Manny Valdes . When trimming duck, you can save the bits of fatty skin to top the duck during cooking, or save it to render the fat and use in another dish. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Transfer the duck to a roasting tin and bake for 10 . For the duck 4 large free-range duck legs 1kg duck fat (from good butchers, large supermarkets and delis) 1 garlic bulb Fresh thyme & rosemary sprigs; For the lentils 2 tbsp duck fat or vegetable oil; 1 onion, finely chopped; 1 carrot, finely chopped 2 bay leaves 200g puy lentils; 2 tbsp dijon mustard 1 tbsp red wine vinegar smoky pork sliders with barbecue sauce. RUB the breast with freshly-ground sea salt and black freshly ground pepper. In a recent article I wrote on my other blog, 9 Steps to Perfect Health - #1: Nourish Your Body, I explained that saturated (SFA) and monounsaturated fats (MFA) are the preferred fuel source of the body. The cooking time (starting with a clod frying pan) are as follows (1rst number skin side then 2nd number on the flesh): Ive decided to serve this dish with a blend of cereals and caramelized onions (see the recipe here). Fry for two minutes, then turn over and fry for a further two minutes. Big flavor. Pan-fried duck breast with spring veg | Jamie Oliver recipes Duck breasts are pan-seared to perfection, then served on a bed of pak choi, mushrooms, pancetta and shallots, drizzled with blueberry sauce and a side of rosemary herbed potatoes. Roast for about 30 minutes, or . Cook in oven for 5-6 minutes for medium rare. Sit the duck in a roomy roasting tin (you will be adding potatoes to the tin later). Stir in the brandy, jelly, mustard and wine. Steps To Make Gordon Ramsay's Duck A L'Orange 1. Place the duck on a board and pour off half the fat from the tin. 2. Drain, rinse under cold water, and then dry on kitchen paper. The quail egg had a nice creamy yolk that went well with gourmet bacon-y pork belly. An icon used to represent a menu that can be toggled by interacting with this icon. Gordon's kedgeree. Cook until the apples have collapsed into a fluffy sauce. Steps To Make Gordon Ramsay's Duck A L'Orange 1. Turn the duck breasts over and lightly brown the other side for a couple of minutes, or until they feel slightly springy when pressed. gordon's kedgeree. Download Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay PDF for free. In our selection of gorgeous duck recipes, you'll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag s and quick, fresh salads. This article is about the UK version. salt & freshly ground black pepper, to taste directions Melt the butter in a medium size heavy saucepan over medium heat. London. Marinate duck for 30 min to 1 hour and the briefly heat blackcurrant. To cook the duck (You can cook the duck as the sauce cooks, then strain sauce as duck rests, or cook separately, and re-heat sauce, as you prefer.) Grilled Duck Breast, green mango, pomelo & cashew salad, chilli-mandarin sauce. Gordon ramsay 100 recipes to stake your life on pdf . The recently refurbed dining room was absolutely beautiful. Whisk in the cream and spices, season with a big pinch of salt and some pepper . Add the finely chopped shallots. In the bowl of a food processor combine the whole wheat flour, bread flour, yeast, salt, and sugar and pulse to mix. smoky pork sliders with barbecue sauce. Preheat the oven to 240C/220C fan/Gas 9. Much tender than if they are brutally seared. 3 oranges juice and zest. Sweet Potato Mash. Wild duck with blackcurrant and cassis sauce. Add 3 tablespoons of the black bean sauce, the vinegar, 1 tablespoon soy sauce and tablespoon honey. First, add the duck breast in hot water for 3-5 minutes and then season it with salt, Cayenne, and black pepper. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. It is mandatory to procure user consent prior to running these cookies on your website. Spoon into a bowl and chill for 15 minutes. 7 Mashed Potato. Toggle . Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Pat potatoes dry. Drain, rinse under cold water, and then dry on kitchen paper. Now chef patron Clare Smyth is the only female in the UK to hold such status. Add any juices from the resting duck. Ramsay's Kitchen Nightmares. June 5, 2022 Posted by: Category: Uncategorized 13. duck breast recipes gordon ramsay. Tonight, June 1, 2022, another new episode of MasterChef's current season 12: Back To Win It" edition did indeed hit the air, and more aprons were given out for this all-star season by judges: Gordon Ramsay, Aarn Snchez and Joe Bastianich. Crab and mascarpone crpes. Duck Breast with Blackcurrant Sauce A delicious blackcurrant sauce with a hint of balsamic vinegar, and a little trick to perfectly cook your duck breast fillets, so that they are sooo tender. 8 Spicy Red Cabbage and Potato Knodel. Then put two glasses of wine in a saucepan and reduce by half. Cook the pan-seared foie gras and wine sauce. This category only includes cookies that ensures basic functionalities and security features of the website. Leave chicken with garlic and . In a hot pan, pour in the red wine and reduce by half. Keep it in the refrigerator for an hour and till then prepare the sauce. Heat a non-stick frying pan and place the duck breasts in, skin-side down. This dish needs 4 hours to get ready and it's easy to cook at home. gordon ramsay duck with blackcurrant sauce. Try a recipe, Learning traditions and stories behind recipes, understanding techniques and ingredients, and sharing all those information made me start this blog. Today. If you want super simple, then this could be the ideal side dish for duck breast. pork chops with peppers. Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. Place a large frying pan over a high heat and lay the duck breasts skin-side down in the hot pan. Strain that and combine it with orange juice, a little sugar, orange zest, and a splash of. 1/2 cup Matawhero Malbec. This delicious sauce may be made of either fruit or a mixture of both. Heat a frying pan until medium hot, then add the duck skin-side down and fry for 2-3 minutes to render out the fat from under the skin.. Today we are upgrading your knowledge 2021 senior apartments for rent in fredericton, nb, 2021 a memoir on my thirst for knowledge seeking, examples of unconnected transformation in informatica, most valuable items during great depression. 7 Mashed Potato. Meanwhile, make the sauce. In 1998 Gordon Ramsay opened his eponymous restaurant on Royal Hospital Road in Chelsea and in 2001 it was awarded three Michelin stars - the highest possible. Orange and red wine sauce. Pour off the rendered duck fat and turn the heat up to medium. Tonight, June 1, 2022, another new episode of MasterChef's current season 12: Back To Win It" edition did indeed hit the air, and more aprons were given out for this all-star season by judges: Gordon Ramsay, Aarn Snchez and Joe Bastianich. Please update your billing details here to continue enjoying your access to the most informative and considered journalism in the UK. BBQ Sauce. The quail egg had a nice creamy yolk that went well with gourmet bacon-y pork belly. Fry for two minutes, then turn over and fry for a further two minutes. Red mullet with sweet chilli sauce. Powered by WordPress. Heat a frying pan until medium hot, then add the duck skin-side down and fry for 2-3 minutes to render out the fat from under the skin.. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. Place the red wine in a pan with the garlic and thyme and boil for 7-8 minutes until reduced by half. Hey,"MasterChef" fans. 2. Season generously inside, rub the skin with a little oil and season with salt and pepper. Please update your billing details here to continue enjoying your access to the most informative and considered journalism in the UK. Ramsay's Kitchen Nightmares is a reality TV program presented by Chef Gordon Ramsay where he visits failing restaurants across the UK. These cookies do not store any personal information. Ready to dig into French life and art de vivre? 6. I started with the bacon and eggs, which consisted of tender, sweet and savory braised pork belly, a sunny side up quail egg, curried lentils, caramelized sea scallops, and a balsamic glaze. Lightly score the skins of the duck breasts with a sharp knife. Warm up your cast iron pan, add the olive oil and let it get hot. Let them rest for about 10 minutes. 8 Spicy Red Cabbage and Potato Knodel. Heat oven to 140C/120C fan/gas 1. Pass through a sieve into another pan, stir in the corn flour, season and simmer for a few minutes until the mixture thickens. Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. gordon's kedgeree. The 10 digit ISBN is 1444756699 and the 13 digit ISBN is 9781444756692. red mullet with sweet chile sauce fish pie. Put the duck breasts, fat side down, into a cold, heavy-based ovenproof frying pan. Slice the duck breasts thickly and toss with the grated garlic, ginger, five-spice powder and a little salt and pepper. Prepare duck breasts by removing any excess of skin and fat on the sides and make small incisions on the skin without going all the way through the fat to the flesh. sea bass with fennel, lemon, and capers. Then put two glasses of wine in a saucepan and reduce by half. Add broth, cherries, Port, and honey. Rub breasts with freshly ground sea salt and freshly ground black pepper. Transfer them to a plate and cover them with foil so they retain their warmth.
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